E. Liz Sloan

A. Elizabeth Sloan

Americans are trying to eat healthier, and consuming more seafood is part of their plan. According to the 2021 Food & Health Survey from the International Food Information Council (IFIC), one-quarter of consumers are eating more fish/shellfish than they did one year ago.

The fresh seafood department continues to post the largest grocery dollar gains across U.S. multi-outlet markets*—up 18.9% versus a year ago as of July 11, 2021, and up 30.8% versus two years ago, per IRI. Frozen seafood sal…

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About the Author

A. Elizabeth Sloan, PhD, a member of IFT and contributing editor of Food Technology, is president, Sloan Trends Inc., Escondido, Calif. ([email protected]).

E. Liz Sloan