chicken sandwich

Ed Finkel

Article Content

    For a whole stack of reasons,sandwiches and handhelds are appetizing to restaurant operators and diners alike in a post-pandemic environment in which the foodservice industry faces ongoing operational challenges and consumers are keeping a careful eye on their wallets.

    “Given what’s going on with foodservice—shortages of labor, skilled individuals leaving, supply chain issues, and variable traffic—sandwiches are very appealing to operators for whom sandwiches make sense when it comes to brand st…

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    About the Author

    Ed Finkel is a freelance journalist based in Evanston, Ill. ([email protected]).