Linda Ohr

Linda Milo Ohr

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About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr

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Building Relevance and Trust in the Food Sciences

IFT President Christopher Daubert reflects on IFT’s role in establishing trust in the food system.

Trust the Process: A Food Scientist’s Perspective on Nova

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in.

Navigating Next Gen Nova

University of Copenhagen professor Susanne Gjedsted Bügel is leading a unique two-year project designed to develop the next generation of the Nova classification system.

The Dietary Guidelines: What’s Next?

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in on the soon-to-be-released 2025-30 report.

Assessing Green Tea’s Neuroprotective Potential

A review of research related to the role of green in prevention of neurodegenerative diseases.