Contributing Editor A. Elizabeth Sloan analyzes the opportunities for formulating foods with fruit and vegetable ingredients.
Foods from the African continent, such as millet and hibiscus, are starting to trend in Western diets. WANDA cofounder Tambra Raye Stevenson says that these foods could help solve the nutrition crisis.
Ongoing financial concerns will affect what, when, and where America eats in 2024, with consumers opting more often for multi-functional foods, frequent snacking, and easy-to-prepare meals.
A roundup of news from food industry suppliers.