IFT President Christopher Daubert reflects on IFT’s role in establishing trust in the food system.
This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in.
University of Copenhagen professor Susanne Gjedsted Bügel is leading a unique two-year project designed to develop the next generation of the Nova classification system.
Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in on the soon-to-be-released 2025-30 report.
A review of research related to the role of green in prevention of neurodegenerative diseases.