Linda Ohr

Linda Milo Ohr

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About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr

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The Time Is Ripe for Fruit, Veggie Ingredients

Contributing Editor A. Elizabeth Sloan analyzes the opportunities for formulating foods with fruit and vegetable ingredients.

Investing in African Heritage Foods

Foods from the African continent, such as millet and hibiscus, are starting to trend in Western diets. WANDA cofounder Tambra Raye Stevenson says that these foods could help solve the nutrition crisis.

The New Not So Normal

Ongoing financial concerns will affect what, when, and where America eats in 2024, with consumers opting more often for multi-functional foods, frequent snacking, and easy-to-prepare meals.

Boosting Flavor, Elevating Nutrition

Umami and kokumi support more healthful, flavorful food formulation.