Feeding the Science of Food Talent Pipeline

How are we going to feed a growing global population expected to exceed nine billion in the next 30 years? It’s a question that scientists, environmentalists, business leaders, economists, politicians, and countless others grapple with every day.

The science of food community is on the front lines of those working to answer that question. It is our scientific breakthroughs, groundbreaking innovations, enhanced food safety protocols, and supply chain optimizations that are among the many key cont…