Vickie Kloeris

Brenda Knapp-Polzin

How are we going to feed a growing global population expected to exceed nine billion in the next 30 years? It’s a question that scientists, environmentalists, business leaders, economists, politicians, and countless others grapple with every day.

The science of food community is on the front lines of those working to answer that question. It is our scientific breakthroughs, groundbreaking innovations, enhanced food safety protocols, and supply chain optimizations that are among the many key cont…

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About the Authors

Vickie Kloeris, MS, CFS is IFT President, 2021–2022 ([email protected]).

Brenda Knapp-Polzin, MS, CFS, is Chair of Feeding Tomorrow, the Foundation of the Institute of Food Technologists ([email protected]).