Julie Bricher

Julie Larson Bricher

Hieroglyphics depicting farmers during harvest

Everything old is new again in the ancient grains market, estimated at $457.35 million globally in 2022 and projected to expand at a compound annual growth rate (CAGR) of 35.5% to $6.3 billion by 2027, according to Market Data Forecast.

The grains’ long-term staying power is reflected in the ongoing growth of new product introductions containing ancient grains, says Keith Petrofsky, director of R&D, Customer Solutions & Product Development, Ardent Mills. These products have jumped from 0…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Julie Larson Bricher is Science and Technology editor of Food Technology magazine ([email protected]).
Julie Bricher
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled