Michael Eskin
Julie Bricher

Julie Larson Bricher

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    One of the highest honors a rap music artist can bestow on another is to impart the compliment, “That’s a good flow.” And in rap, achieving that smooth rhythm of tongue-twisting rhymes over a staccato-style beat is as much a science as it is an art form.

    Al though University of Manitoba professor Michael Eskin is best known for his work in edible oils and his key role in the development of canola oil, he’s also achieved notoriety in certain circles as a rapper with good f…

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    About the Author

    Julie Larson Bricher is Science and Technology editor of Food Technology magazine ([email protected]).
    Julie Bricher
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