Sara Bleich

Rita Jane Gabbett

Article Content

    Sara Bleich speaks from experience.

    That is not only because she is a former professor of public health policy at Harvard and has authored more than 150 peer-reviewed publications—or even because she has served as a health policy advisor for two administrations. Bleich brings another important perspective to her current role as director of nutrition security and health equity for the U.S. Department of Agriculture’s (USDA) Food and Nutrition Service. As a child growing up in inner cit…

    Premium Content
    You've reached your monthly limit of free articles.
    Access Food Technology
    Log in Subscribe

    About the Author

    Rita Jane Gabbett is an experienced food industry journalist ([email protected]).