Keeping an Eye on the Nation’s Nutrition
In a new role at the USDA, an award-winning researcher and public policy expert is poised to break down barriers to nutrition security and health equity.
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Sara Bleich speaks from experience.
That is not only because she is a former professor of public health policy at Harvard and has authored more than 150 peer-reviewed publications—or even because she has served as a health policy advisor for two administrations. Bleich brings another important perspective to her current role as director of nutrition security and health equity for the U.S. Department of Agriculture’s (USDA) Food and Nutrition Service. As a child growing up in inner cit…
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