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Kelly Hensel

Kelly Hensel

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    The excitement was palpable this summer as IFT’s reimagined annual event returned to Chicago’s McCormick Place after two years as a virtual event. Recognizing the world has changed since COVID-19, the in-person IFT FIRST: Annual Event & Expo that took place July 10–13, 2022, was complemented by a strong virtual presence, resulting in a more inclusive event with something for everyone.

    The turnout was strong. Almost 15,000 science of food professionals traveled to Chicago to take part in the l…

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    About the Author

    Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
    Kelly Hensel