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Chris Downs

I’ve been involved in several professional organizations throughout my career. I joined IFT because it is important to me to engage with global science of food professionals who are passionate about working to address the food system’s challenges. For me, developing relationships with people from different disciplines, backgrounds, and world areas fosters new and exciting ways to think, collaborate, and solve problems.

Since I am only one of the thousands of members of this scientific…

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About the Author

Chris Downs, PhD, is IFT President, 2022–2023 ([email protected]).
Chris Downs headshot