Food Technology Magazine | Dialogue
As a food scientist with over two decades of experience, and in my current role at FMI, The Food Industry Association, I’ve witnessed a steadfast commitment to delivering safe food to consumers—from the largest international companies to the smallest independently owned store. Upholding food safety is the food industry’s number one priority. However, for many in the food industry, how we best get there has become a question of concern.
Thirteen months from now, on January 20, 2026, the comp…