As a food scientist with over two decades of experience, and in my current role at FMI, The Food Industry Association, I’ve witnessed a steadfast commitment to delivering safe food to consumers—from the largest international companies to the smallest independently owned store. Upholding food safety is the food  industry’s number one priority. However, for many in the food industry, how we best get there has become a question of concern.

Thirteen months from now, on January 20, 2026, the comp…

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About the Author

Hilary Thesmar, PhD, RD, CFS, is chief science officer and senior vice president of food safety at FMI, The Food Industry Association, based in Arlington, Va. ([email protected]).