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From the Expo Floor Day Two
Photo highlights from the IFT FIRST Expo floor.
Ajinomoto Health & Nutrition North America (booth 1117) paired its vegan mayonnaise with onigiri, Japanese rice balls with tuna.
Ajinomoto Health & Nutrition North America (booth 1117) paired its vegan mayonnaise with onigiri, Japanese rice balls with tuna.
In the Organics Pavilion, Amerikoa Ingredients (booth 1862) and partner The Color Lab displayed a range of natural colors that can be used in food applications.
In the Organics Pavilion, Amerikoa Ingredients (booth 1862) and partner The Color Lab displayed a range of natural colors that can be used in food applications.
Cargill (booth 816) offered sweet and savory empanada samples with a wide variety of ingredients, including reduced-sodium flour salt, label-friendly pectin, and citrus fiber.
Cargill (booth 816) offered sweet and savory empanada samples with a wide variety of ingredients, including reduced-sodium flour salt, label-friendly pectin, and citrus fiber.
Building on current flavor trends, Flavorcan International (booth 1739) served two macarons for attendees to try: birthday cake and double espresso cookie dough.
Building on current flavor trends, Flavorcan International (booth 1739) served two macarons for attendees to try: birthday cake and double espresso cookie dough.
Mushrooms and their ingredients are popping up across the show floor. The Mushroom Co. (booth 4648) showcased its variety of mushrooms processed in-house for several applications.
Mushrooms and their ingredients are popping up across the show floor. The Mushroom Co. (booth 4648) showcased its variety of mushrooms processed in-house for several applications.
Nutlicious (booth 2581) offered samples of its hazelnut butters and spreads.
Nutlicious (booth 2581) offered samples of its hazelnut butters and spreads.
Revela Foods (booth 1143) chefs prepared several different samples to showcase its flavors, including pulled pork with cornbread and caramelized cream cake.
Revela Foods (booth 1143) chefs prepared several different samples to showcase its flavors, including pulled pork with cornbread and caramelized cream cake.
Coffee and tea ingredient supplier Westrock Coffee Co. (booth 1312) offered several beverages on tap, including nitro cold brew coffee and iced coffee leaf tea.
Coffee and tea ingredient supplier Westrock Coffee Co. (booth 1312) offered several beverages on tap, including nitro cold brew coffee and iced coffee leaf tea.
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