The journey from concept to a successful food product is analogous to a culinary adventure that blends creativity, science, and meticulous attention to detail. For food product developers, crafting formulations that not only meet consumer demands but that also stand out in a competitive market requires a nuanced understanding of multiple factors, careful consideration, and time. There are numerous steps involved, and occasionally, some steps require a pause for reassessment. Throughout each stag…

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About the Authors

Karthik Sajith Babu, PhD, is senior research scientist, Sargento Foods and a member of IFT’s Product Development Division ([email protected]).

Kartik Shah, is technology principal, Sargento Foods and a member of IFT’s Product Development Division ([email protected]).