Food Technology Magazine | Innovation
Filtricine cofounder Grace Yang says the company is exploring both cancer treatment and prevention possibilities. Photo Courtesy of Filtricine
The notion of curing—not just preventing—cancer through food rather than therapies including drugs, radiation, chemotherapy, and surgery has been an elusive goal as scientists around the globe pursue eradication of man’s most fearful disease.
But has a startup biotech company led by a Stanford University–educated scientist and an accomplished genetics entrepreneur come up with a way of doing just that?
The company, Filtricine, has developed and already is marketing a rang…