Sodium Reduction Solution

According to a World Health Organization (WHO) report on sodium levels, savory snacks are ranked within the top five food categories being targeted by WHO members for salt reduction. While the global WHO benchmark for snacks is 500 mg per 100 g in potato-based chips, (pretzels are higher in sodium at 720 mg per 100 g), many countries exceed those targets.

Kerry’s Tastesense Salt solutions deliver on salt and rich savory taste without adding sodium by re…

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