Food Technology Magazine | Innovation
Like most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and use the TasteGPT tool to come up with some product ideas around gut health and other dietary needs of Generation Z consumers, she dove in.
Zemser used her Tastewise findings to develop a few product ideas leveraging currently trending flavors and tastes, including a vegan aioli made with almond oil …