Food Technology Magazine | Innovation

How AI Is Revolutionizing Product Development

For a growing number of food and beverage companies, artificial intelligence platforms are exponentially accelerating the process of identifying novel ingredients and bringing new products to market.

By Dale Buss
AI creates tools modern innovation Image of the brain in a light bulb with circuit boards. Concept of future global connectivity innovations to enable access to information and online networks.

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Like most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and use the TasteGPT tool to come up with some product ideas around gut health and other dietary needs of Generation Z consumers, she dove in.

Zemser used her Tastewise findings to develop a few product ideas leveraging currently trending flavors and tastes, including a vegan aioli made with almond oil …

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About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).