Food Technology Magazine | Supplier Central
NOVEL TECHNOLOGIES
Food-tech startup NewMoo uses plant molecular farming to produce casein proteins for making cheese. The resulting product allows cheese makers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free, and sustainable pathway.
Scientists at NewMoo discovered a way to express casein proteins in plant seeds that can grow abundantly through traditional field agriculture, resulting in proteins that match dairy proteins…