Food Technology Magazine | Innovation

IFT FIRST Expo: A World of Solutions

A team of Food Technology editors visited the IFT FIRST Food Expo floor in search of the latest ingredient innovations–and found five top trends designed to solve an array of food industry challenges.

By Emily Little, Julie Larson Bricher, Mary Ellen Kuhn
IFT FIRST 2024 Expo

Food Technology’s editors toured a bustling 2024 IFT FIRST Food Expo floor in July, seeking out the top food ingredient trends and innovations on display. Exhibitors were asked to highlight the customer solutions-oriented products showcased at this year’s event. Five trends emerged, giving valuable insight into a world of solutions for product developers and manufacturers.

1. Catch the Rainbow

With the recent legislative activity around color additives, several exhibitors at IFT FIRST…

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About the Authors

Emily Little
Emily Little is an associate editor of Food Technology ([email protected]).
Julie Bricher
Julie Larson Bricher is Science and Technology editor of Food Technology magazine ([email protected]).
Mary Ellen Kuhn
Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).