Food Technology Magazine | Issues and Insights

Generation Transformation

The number of Gen Z personnel in the workforce has now surpassed that of baby boomers. What does this mean for the food science profession?

By Kayt Sukel
Coworkers talking at their place of work

© RgStudio/E+/getty images plus

The first half of Generation Z (individuals born between the years of 1997 and 2012) has officially entered the workforce. Their arrival has shaken up the status quo across industries, with some baby boomer (and even a few millennial) managers suggesting this cohort is “not ready” for work. As noted in a 2024 survey conducted by Intelligent.com, many managers feel like this new generation of workers lacks motivation, professionalism, and adequate communication skills. The differences observed be…

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About the Author

Kayt Sukel is a book author, magazine writer, and public speaker who frequently covers scientific topics ([email protected]).
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