Food Technology Magazine | Dialogue
© Visual Generation / iStock / Getty Images Plus
The dismal statistics around new product rollouts are well known in the food industry. New product failure rates are as high as 90% by some calculations. But what if product developers could dramatically increase the odds of success—by using generative AI (Gen AI)?
Unlike traditional AI (artificial intelligence), which relies on human-programmed rules to produce output based on structured data, Gen AI doesn’t just follow rules. It learns from the data it is trained on, finds patterns, and provide…