The dismal statistics around new product rollouts are well known in the food industry. New product failure rates are as high as 90% by some calculations. But what if product developers could dramatically increase the odds of success—by using generative AI (Gen AI)?

Unlike traditional AI (artificial intelligence), which relies on human-programmed rules to produce output based on structured data, Gen AI doesn’t just follow rules. It learns from the data it is trained on, finds patterns, and provide…

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About the Author

Tony Hunter is a global food futurist speaker and foresight strategy consultant with Future of Food Consulting  ([email protected]).
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