Food Technology Magazine | Innovation

IFT Salutes 2025 Fellows and Achievement Award Winners

Seventeen leaders in food science were honored for their outstanding contributions and global impact.

By Mary Abowd
Award Trophy

© Rodion Kutsaiev/unsplash

Each year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual Event and Expo in July, six new Fellows and 11 Achievement Award winners were recognized for their groundbreaking work and lasting contributions to food safety, product development, education, humanitarian service, and more.

“These honorees reflect not only the multidisciplinarity of the profession but also the shared values that unite food scientists worldwide—curiosity, comm…

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About the Author

Mary Abowd
Mary Abowd, PhD, is a Food Technology magazine staff editor ([email protected]).

In This Article

  1. Leadership
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