Frozen food manufacturers are cornering the consumer product market for globally inspired foods and snacks, and the potential opportunity appears to be significant. In its report titled The Future of Frozen Food 2025, Conagra Brands put the size of the U.S. frozen meals market at $28.9 billion, citing data from Circana.

Global cuisines are now second only to poultry as the most frequent dinner option for meals eaten at home, according to Circana’s National Eating Trends Survey. Thirty-seven…

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About the Author

A. Elizabeth Sloan, PhD, a member of IFT and contributing editor of Food Technology, is president, Sloan Trends Inc., Escondido, Calif. ([email protected]).

E. Liz Sloan
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