Innovation at the Expo

It would be hard to imagine a better source of food and beverage innovation and expertise than the IFT FIRST food expo this July 13–16 at McCormick Place in Chicago, where attendees will make connections with exhibitors showcasing cutting-edge ingredients, equipment, and technology solutions. Here’s an advance look at two of the companies that will have their products and services on display. Please visit first.iftevent.org/expo-experience for more information on the food expo experience.

Brenntag North America

brenntag.com/en-us/industries/food-and-nutrition/

Contact: [email protected]

Specializes in: Bakery, Bread, Beverages, Convenience Foods, Soups and Sauces, Dressings, Dairy, Confectionery, Nutritional Health, Meat, Poultry, Fish, Pet Food

From innovation and application expertise to rigorous quality assurance, Brenntag’s passionate food experts offer services and tailor-made solutions that encompass commercial brilliance, technical excellence, and valuable market insights.

Stop by the Brenntag booth at IFT FIRST and chat with the team about Brenntag’s new customer access portal, where an extensive collection of technical and educational literature is easily accessible.

Roquette

roquette.com/food-and-nutrition

Contact: roquette.com/contact-us

Specializes in: Plant Proteins, Soluble Fibers, Nutritive Carbohydrates, Specialty Starches, and Organic Products

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based Innovation Center supports local customers with a team of dedicated experts in R&D, technical solutions, and regulatory topics, all committed to elevating taste, nutrition, and sustainability, without compromise.