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FOOD WASTE

Whey forward

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food products, according to researchers at the University of Adelaide in Australia, who authored the briefing report Transitioning to the Circular Economy Through Various Business Models: Lessons For, and From, Australian Cheese Manufacturers. Whey (the liquid remaining after milk has been curdled and strained) can be reused in beer or vodka, protein powders…