Food Technology Magazine | Issues and Insights

Digesting the Impact of Anti-Obesity Drugs

Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a generally health-conscious population.

By Kayt Sukel
Fork with tape measure noodles.

© KuznetsovDmitry/istock/getty images plus

The use of anti-obesity medications (AOMs), led by glucagon-like peptide-1 (GLP-1) agonists like Ozempic (semaglutide), has skyrocketed over the past few years. These powerful drugs, prescribed for both type 2 diabetes and weight loss, work by mimicking a unique gut hormone that suppresses appetite and slows how fast the stomach empties after eating.

Unsurprisingly, as the number of people prescribed these medications continues to grow, eating and purchasing behaviors are changing. In a recent s…

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About the Author

Kayt Sukel is a book author, magazine writer, and public speaker who frequently covers scientific topics ([email protected]).