What is the perfect human diet? Humans have survived on a wide range of diets over time, mostly reflecting access to the food supply. Since humans are omnivores, they can survive on a wide range of foods from both plants and animals. Protein needs are based on ideal body weight (0.8 g protein/kg body weight for adults), but amounts of carbohydrates and fats in healthy diets vary greatly (Slavin 2012). Traditional Arctic diets contain 80% of calories as fat while traditional African diets can be …

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About the Authors

Joanne Slavin, PhD, is a professor in the Department of Food Science and Nutrition at the University of Minnesota, Twin Cities, and served as a member of the 2010 Dietary Guidelines Advisory Committee ([email protected]).
Sarah Engstrom, PhD, is a senior scientist with Grande Custom Ingredients Group ([email protected]).
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