Food Technology Magazine | Presidents Message
Navigating Tipping Points Through Community
IFT President Christopher Daubert explores how the IFT community is helping food system professionals navigate industry tipping points through collaboration, advocacy, and science-driven solutions.
Change is constant throughout every industry and presents both challenges and opportunities. We’ve all experienced moments when we are forcedto adapt, shift our perspectives, and find new approaches to solve problems. For the IFT community, and every member of the food system, we have arrived at one of those times—a tipping point.
Malcolm Gladwell, who spoke at IFT’s Annual Meeting in 2005, describes in his book The Tipping Point that moments such as these occur when small shifts gain enough mome…
Top