Food Technology Magazine | Supplier Central
Tate & Lyle Automates Ingredient Development and More Supplier News
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
TECHNOLOGY
Tate & Lyle Accelerates Prototype Development
In the six months since its debut this past fall, Tate & Lyle’s groundbreaking new system for ingredient design is revolutionizing the company’s approach to prototype generation and characterization. The cutting-edge system, which is called ALFIE, short for Automated Laboratory for Ingredient Experimentation, was unveiled at Tate & Lyle’s Customer Collaboration and Innovation Center in Singapore and can be programmed to run from …
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