Learn from the brightest minds in food science in the October episodes of the Omnivore podcast.
Rabobank senior consumer foods analyst Tom Bailey talks about what’s ahead for the food industry as we move out of the “age of disruption.” International development consultant Donna Rosa discusses the role of food science in fighting food insecurity. Soumya Nair, global director of consumer research and insights for Kerry Group, shares some of the key drivers behind 2024’s top flavor trends.
Plus: Find out more about IFT’s new Product Development Bootcamp, a comprehensive, 10-module online course designed to equip food and beverage professionals with the knowledge and skills necessary to elevate and accelerate product development. Learn more at www.ift.org/bootcamp.
Listen and subscribe on Apple Podcasts, Google Podcasts, Spotify, or wherever you listen to podcasts.
GUESTS
Tom Bailey covers consumer foods as a senior analyst with Rabobank, where his focus includes foodservice, sustainability, and macro trends driving the food industry.
Donna Rosa is founder and Chief Entrepreneurship Officer at EFour Enterprises, which provides remote business coaching services for entrepreneurs in developing countries and emerging economies. She also is the recipient of IFT’s 2023 Humanitarian Award for Service to the Science of Food in honor of Elizabeth Fleming Stier.
Soumya Nair is global director of consumer research and insights for Kerry Group, maker of taste and nutrition ingredients and solutions.
Omnivore Podcast
Join the award-winning editors of Food Technology Magazine every other Monday for Omnivore, the podcast that intersects the business of food and the science of food, through lively discussion and interviews with product innovators, leading researchers, policy makers, and thought leaders from across the world of food.
