Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast.
In an excerpt from a session that took place on the Business FIRST stage this past July during IFT FIRST: Annual Event and Expo, Food Technology’s Kelly Hensel talks to a panel of industry experts about how to future-proof supply chains against climate change. The experts include Kenzie Bear, Conagra’s senior sustainability specialist, Kimberly Morgan, extension economist and associate professor in the Department of Food and Resource Economics at University of Florida, Kamesh Ellajosyula, chief innovation and quality officer at ofi - olam food ingredients, and Jaime Reeves, EVP, product development & commercialization at Mattson. Food Technology editors Emily Little and Julie Larson Bricher talk about the world of innovative solutions discovered at the IFT FIRST Expo in July. Upcycled foods pioneer Daniel Kurzrock shares his passion for the movement with Food Technology’s Mary Ellen Kuhn.
Plus: This episode of Omnivore is brought to you by Kalsec. Visit Kalsec.com to uncover new ways to create clean products that look better, taste better, and last longer...naturally, with Kalsec.
Listen and subscribe on Apple Podcasts, Spotify, or wherever you listen to podcasts.
GUESTS
Kenzie Bear, Conagra’s senior sustainability specialist
Kimberly Morgan, extension economist and associate professor in the Department of Food and Resource Economics at University of Florida
Kamesh Ellajosyula, chief innovation and quality officer at ofi - olam food ingredients
Jaime Reeves, EVP, product development & commercialization at Mattson
Emily Little is associate editor, Food Technology.
Julie Larson Bricher is science and technology editor, Food Technology.
Daniel Kurzrock is the founder and CEO of Upcycled Foods Inc. and a passionate advocate for the ways in which upcycled ingredients can help address food waste while adding nutritional value to food. He earned a bachelor’s degree in economics from UCLA and an MBA in sustainable business from Presidio Graduate School.
Omnivore Podcast
Join the award-winning editors of Food Technology magazine every other Monday for Omnivore, the podcast that intersects the business of food and the science of food, through lively discussion and interviews with product innovators, leading researchers, policy makers, and thought leaders from across the world of food.
