Food safety experts Jennifer McEntire and Tejas Bhatt discuss the FDA’s traceability rule delay, what’s still holding the industry back, and why companies need to act now—not wait. Passionate about reducing food waste, a Texas A&M University graduate student is working to apply a novel technology to help safely improve postharvest wheat treatment.
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GUESTS
Tejas Bhatt is founder and CEO of AdvanTejas, a consultancy that helps food companies digitize food safety to make it more predictive and preventive. He previously served as senior director of global technology and innovation at Walmart, where he led the development of enterprise-wide traceability and compliance systems. Bhatt holds a BS in computer science and an MS in interdisciplinary food science from Purdue University, and is currently pursuing a PhD in systems engineering at George Washington University.
Jennifer McEntire, PhD, is founder of Food Safety Strategy, a consultancy focused on advancing practical, science-based food safety solutions. She previously served as chief food safety and regulatory officer at the International Fresh Produce Association and held leadership roles at the Grocery Manufacturers Assoc., The Acheson Group, and the Institute of Food Technologists, where she co-led the FDA FSMA traceability pilots. McEntire earned a BS in food science from the University of Delaware and a PhD in food science from Rutgers University.
Shikhadri Mahanta is a PhD student in the Biological & Agricultural Engineering Department at Texas A&M University. Her research focuses on applying atmospheric cold plasma to wheat flour processing with the goal of creating an effective, clean label approach with the potential for adoption by the food industry. She has a bachelor of technology degree from the National Dairy Research Institute in India.
Omnivore Podcast
Join the award-winning editors of Food Technology magazine every other Monday for Omnivore, the podcast that intersects the business of food and the science of food, through lively discussion and interviews with product innovators, leading researchers, policy makers, and thought leaders from across the world of food.
