Now home to IFT FIRST – Experience how research meets real world applications.

Registration Opens March 17 at 10 a.m.

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Advocacy

At IFT, we believe that science and innovation are essential to a global food system that is safe, nutritious, and sustainable. Focusing on our four advocacy priorities, we stay abreast of public policy, food laws, regulations, and standards relating to the food system. Here you can access information and resources, including IFT commentary and advocacy tools, to help you engage your networks and broader communities with an objective scientific perspective.

IFT's Four Advocacy Priorities

  • Elevate the central role of food science in global food & nutrition security, food safety, and sustainable food systems
  • Increase funding for food, agriculture, and nutrition research
  • Champion adoption of science-based regulations in policies and legislation
  • Increase representation of science of food professionals in critical forums and appointments

Our Role

The Institute of Food Technologists consistently addresses food-related topics and issues to ensure that sound science serves as the foundation for public policy development. When we come together as a community to provide information, research, resources, and expertise, we have a stronger voice and impact. 

As a nonprofit, tax-exempt, 501(c)(3) organization, IFT abides by restrictions on the extent to which it may attempt to influence legislation.

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Get discounts on courses and IFT FIRST, make new connections through Member Connect, and access publications and journals with an IFT Membership.

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IFT in the Media

As the authoritative voice of food science and technology for over 75 years, the Institute of Food Technologists offers accurate, timely scientific resources.

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