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IFT in the Media
As the authoritative voice of food science and technology for over 75 years, the Institute of Food Technologists offers accurate, timely scientific resources. Our volunteer spokespeople are food science professionals with a variety of expertise who provide credible insight and commentary to media worldwide, bringing sound science to the discussion of food issues.
Browse Our Library of Media Coverage
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Future of AI in New Product Development and Food Safety
Dr. Harnisch Publications
February 6, 2026
Also Seen In: Food & Drink TechnologyIngredion banks on texture innovation as beverage sweetener demand cools
Food Ingredients First
February 6, 2026GLP-1 drugs are changing how we eat and exposing a nutritional crisis in food
Bakery and Snacks
February 5, 2026Removing ingredients from consumer crosshairs
Baking Business
February 5, 2026The Only Temperature You Should Set Your Freezer To, According to the Experts
Simply Recipes
February 4, 2026Protein snacks hit a ceiling as consumer interest stalls
Dairy Reporter
February 3, 2026
Also Seen In: Food Navigator | Bakery and SnacksFood Safety Five Ep. 25: Addressing the Global Rise of Salmonella
Food Safety Magazine
February 3, 2026Why GLP-1s have turned fiber-maxxing into a snacking strategy
Food Navigator LATAM
February 2, 2026
Also Seen In: Food Navigator USA | Bakery and SnacksProduct development competitions boost the baking industry
Commercial Baking
February 2, 2026January in review: Infant formula crisis, cultivated meat collapse, EU trade deals
Food Ingredients First
February 2, 2026What does clean label mean for bakery in 2026?
Bakery and Snacks
January 30, 2026IFT President Peggy Poole to Discuss the Future of AI in New Product Development and Food Safety at Binsted Lecture
Perishable News
January 29, 2026
Also Seen In: Food Industry Executive | Quality Assurance & Food Safety‘Naked’ Cheetos and Doritos Ditch Iconic Colors in Health Push
Garden and Health
January 29, 2026The circular economy as a new architecture of the food supply chain
The Logistics World
January 29, 2026Are GLP-1-friendly ready meals healthy? Nutrition expert review
Dairy Reporter
January 28, 2026
Also Seen In: Food NavigatorIFT sets food science scholarship
The Beverly Review
January 27, 2026The State of Food Safety in 2026: Risks, Technology, and What FSQA Leaders Are Prioritizing Next
Food Safety Tech
January 27, 2026From Kettle to Shelf: The Hidden Failure Points in Small-Batch Salsa Production
Food Future
January 24, 2026After GLP-1: Weight regain, food fear and the industry’s next reckoning
Food Navigator
January 22, 2026
Also Seen In: Bakery & SnacksUltra-Processed Foods Backlash Show Need for More Guidance
Powder Bulk Solids
January 22, 2026IFT to award $260+ in educational scholarships
Snack Food and Wholesale Bakery
January 21, 2026
Also Seen In: AgDaily | Quality Assurance & Food SafetyNew scientific principles address “highly-processed” gap in US dietary guidelines
Food Ingredients First
January 21, 2026New dietary guidelines risk harming populations
SupplySide Food & Beverage Journal
January 20, 2026US Dietary Guidelines sideline MyPlate in favor of inverted food pyramid
Food Navigator USA
January 20, 2026How will America’s new dietary guidelines reshape product formulation and nutrition policies?
Food Ingredients First
January 20, 202611 Vegetables That Are More Nutritious When Cooked
The Takeout
January 19, 2026Stop Microwaving These 5 Kitchen Items ASAP
EatingWell
January 18, 2026Innovation essential to continued growth of milk
Dairy Foods Magazine
January 16, 2026The 2025-2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” promoting both praise and criticism
Food Navigator USA
January 15, 2026
Also Seen In: Bakery and SnacksWhy Progresso Soup was at CES 2026: How Food is Playing into the Evolving Health Consumer and Retail Health Landscape
Health Populi
January 15, 2026How To Wash Strawberries To Remove Dirt and Pesticides, According to an Expert
Simply Recipes
January 15, 2026IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
Quality Assurance & Food Safety
January 14, 2026
Also Seen In: Refrigerated and Frozen FoodHow the Dietary Guidelines may shape product strategy and development
Food Navigator USA
January 14, 2026
Also Seen In: Food Navigator | Beverage Daily | Food Navigator LATAMScientists Found the Temperature That Make Cookies Turn Out Better – and It’s Not What Most Recipes Use
Food & Wine
January 14, 2026Doug Simon to receive WCMA Life Member Award
Dairy Foods Magazine
January 13, 2026Beverages with benefits: The functional drink innovations shaping 2026
Food Ingredients First
January 13, 2026Industry Reacts to the New U.S. Dietary Guidelines
WholeFoods Magazine
January 9, 2026
Also Seen In: VoM News“Eat real food”: Trump administration’s new dietary guidelines divide opinion
Food Ingredients First
January 9, 2026Texas A&M Students Take Food Science From Lab to Label
Morning Ag Clips
January 8, 2026Researchers propose new way to define ultra-processed foods
STAT
January 7, 2026The Big Shift: Five trends transforming food and beverage
Food Navigator
January 6, 2026IFT examines the future of aquatic food systems and supply chains
Responsible Seafood Advocate
January 5, 2026
Also Seen In: The National ProvisionerFood politics: A look back on a year of MAHA
Supermarket Perimeter
January 2, 2026IFT Food Trends 2026 Signal Major Shift Across Science, Policy
Abasto
January 2, 2026 -
IFT Outlines Top 5 Food Industry Trends for 2026
Food Engineering
December 30, 2025
Also Seen In: Food Industry Executive | Food Safety Magazine | Snack Food and Wholesale Bakery | Potato Gazette | Quality Assurance and Food SafetyThis year’s wave of tools – from trend-spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for food and beverage
Beverage Daily
December 22, 2025Food Ingredient First reviews 2025: F&B innovation amid regulatory and supply chain pressures
Food Ingredients First
December 22, 2025FDA’s Proposed Post-Market Assessment of Food Additives and Chemicals in Food
Food Safety Magazine
December 22, 2025Nutrition Insight reviews 2025: AI tech, personalized solutions, and nutrition security in the GLP-1 era
Nutrition Insight
December 21, 2025Comet Bio: Exploring Arrabina’s fiber credentials, flavor diversity and microbiome impact
Nutrition Insight
December 12, 2025Food Science Alumni Return to Network with Students
Morning Ag Clips
December 11, 2025IFT taps AI ‘co-scientist’
Food Navigator USA
December 11, 2025Binsted Lecture 2026: Leveraging AI in New Product Development and Ensuring Food Safety and Quality
Food & Drink Federation
December 11, 2025Former USDA-ARS Lead Scientist and Research Brendan Niemira Takes Over as Chief Science and Technology Officer at IFT
Food Industry Executive
December 10, 2025
Also Seen In: Nutritional OutlookTop Five US Food & Beverage Events 2026
Food & Beverage Outlook
December 9, 2025FDA’s Proposed Post-Market Assessment of Food Additives and Chemicals in Food
Keller & Heckman
December 9, 2025Celebrating Milestones & Anniversaries
COMO Business Times
December 8, 2025Fall CALS Grads Look to the Future
NC State University
December 8, 2025Sweet solutions: Cutting sugar, not corners in chocolate and confectionery production
FoodBev Magazine
December 7, 2025Aquatic foods focus on new Journal of Food Science special issue
The Fish Site
December 4, 2025
Also Seen In: Food Safety | Quality Assurance & Food SafetyThe chemistry of comfort: Inside the rise of nostalgic snacks
Food Dive
December 4, 2025Innovation Through Uncertainty: From Precision Fermentation to the Expanding Gut Health Frontier
Nutraceuticals World
December 3, 2025Food technology continues to shine with back-to-back top 50 global rankings
University of New Zealand
December 1, 2025November in review: EUDR postponement, COP30 controversy, gut health growth
Food Ingredients First
December 1, 2025Former USDA Scientist Brendan Niemira Appointed Chief Science & Technology Officer at IFT
Swineweb.com
December 1, 2025
Also Seen In: Pet Food Processing | Dairy Processing | MeatingPlace | Perishable News | Feedstuffs | Quality Assurance & Food Safety | FoodBev Magazine | iGrow News | Food Processing | Nutraceuticals World | Snack Food and Wholesale Bakery | Meat + Poultry | Potato GazetteAI comes to the aid of product developers
Dairy Processing
December 1, 2025
Also Seen In: Baking Business | Meat & Poultry USAChefs and Food Scientists Agree This is the Best Way to Reduce Arsenic in Rice
EatingWell
November 29, 2025Former FDA Food Safety Leader, IFT Product Development Expert Headline Free Webinar on Formulating Functional Foods
Refrigerated and Frozen Food
November 29, 2025Is It Ever Safe to Eat Green Potatoes? A Food Safety Expert Breaks It Down
Serious Eats
November 27, 2025The Best Way to Store Pumpkin Pie So It Actually Lasts Through Thanksgiving Weekend
Simply Recipes
November 27, 2025How Long Do Holiday Leftovers Really Last in the Fridge? See Our Definitive Guide
EatingWell
November 26, 2025AI’s playing a growing role in food business
Meat & Poultry USA
November 24, 2025The Science of Food: Anne Connelly enhances food science degree through internships, study abroad
Morning Ag Clips
November 23, 2025Why You Should Never Wrap Leftovers in Aluminum Foil
Southern Living Magazine
November 23, 2025Multisensory experiences in food
Alfa Editores
November 22, 2025Former FDA Food Safety Leader, IFT Product Development Expert Headline Webinar on Formulating Functional Foods
Quality Assurance & Food Safety
November 20, 2025
Also Seen In: Potato Gazette | Perishable News | Ground News | Food SafetyLancet series links ultra-processed foods to harm across “nearly every organ system”
Food Ingredients First
November 20, 2025Gut Check: The Foods We Eat
ABC News
November 19, 2025Global rise in ultra-processed foods in major public health threat, experts say
ABC News
November 19, 2025AI – The future is now
Food Business News
November 19, 2025Science of Food: Anne Connelly enhances food science degree through internships, study abroad
University of Delaware
November 19, 2025Professor Ya-Jane Wang to Speak at IFT Ozark Section’s Kick-off Networking Event
University of Arkansas
November 14, 2025We Talked With Nectar About Their Plans to Build an AI for Better Tasting Alt Proteins
The Spoon
November 13, 2025New U.S. food label targets ultra-processed foods as dietician clears up common misconceptions
Fox 32 Good Day Chicago
November 13, 2025‘Naked’ Cheetos and Doritos Ditch Iconic Colors in Health Push
Bloomberg News
November 13, 2025The Single Riskiest Food On Your Thanksgiving Table, According to Scientists
HuffPost
November 12, 2025UDLAP professor receives international award for his scientific and academic contribution
Al Chile Poblano!
November 12, 2025People want to avoid ultra-processed foods. But experts struggle to define them
NPR
November 10, 2025GLP-1 drugs: a perfect-storm game-changer for food or just a crosswind?
Just-Food
November 6, 2025Why Your Digital Transformation Is Really a Legacy System Integration Problem
Food Industry Executive
November 5, 2025IFT Responds to FDA’s Request for Information on Defining Ultra-Processed Food
Nutraceuticals World
November 5, 2025Why Your Digital Transformation Is Really a Legacy System Integration Problem
Food Industry Executive
November 5, 2025Food, beverage R&D teams save hours weekly using AI
SupplySide Food & Beverage Journal
November 5, 2025Global Leader Indonesia Takes Groundbreaking Step in Seafood Traceability
The Fishing Daily
November 5, 2025How to define ultra-processed foods? IFT experts renew calls for science-based classification
Food Ingredients First
November 5, 2025Brands turn to AI tools as state bans on food additives increase
SupplySide Food & Beverage Journal
November 5, 2025Ciranda forms partnership with Incredo
Nutritional Outlook
November 4, 2025Data’s role in AI-fueled product development
Commercial Baking
November 3, 2025Combining Human Intelligence and Artificial Intelligence for Enhanced Food Innovation, Nutrition, and Safety
University of Maryland EDU
October 31, 2025Why HowGood’s PACT alignment could transform carbon transparency in F&B
Food Ingredients First
October 31, 2025Process Validation: Working Toward Harmonization of Terms Used to Identify Validation Lots
Bioprocess Online
October 31, 2025Consumers Dive into Seafood Prep
Perishable News
October 30, 2025The Food Tech Summit & Expo trains the industry in the face of the renegotiation of the USMCA and new consumer trends
El Publicist
October 30, 2025California Natural Color to showcase natural color solutions at SupplySide Global 2025
Nutritional Outlook
October 30, 2025Innovative Sugar Reduction Solutions Unveiled by Samyang Corp.
Investors Hangout
October 30, 2025The Future of Protein Production live: Precision fermentation dairy gains ground
Food Ingredients First
October 29, 2025Amano enzyme USA showcases next-generation enzyme innovation
Nutraceutical Business Review
October 29, 2025CIRANDA Partners with Incredo to Bring Transformational, Clean-Label, Sugar Solutions to More Brands, Product Manufacturers
Perishable News
October 29, 2025October in review: Plant-based label clash, Walmart’s ingredient shakeup, Innova’s top trends
Food Ingredients First
October 28, 2025Mouthfeel crucial to bakery and snack consumers: Tate & Lyle
Snack Food and Wholesale Bakery
October 27, 2025The Food Tech: The sustainable future of food
Las empresas verdes
October 23, 2025Meat and poultry industry navigates uncertainty
The National Provisioner
October 23, 2025Food Scientist Eric Decker Wins Chevreul Medal for Lipid Chemistry Research
University of Massachusetts Amherst
October 23, 2025Stellenbosch’s Jana Schreuder Named IFTSA President
Process Industry Informer
October 23, 2025The Top Produce Trends for Fall/Winter 2025: What Shoppers Want
Progressive Grocer
October 22, 2025Does Halloween Candy Expire? Everything to Know Ahead of Spooky Season
CNET
October 22, 2025GNT leverages plant-based colors for clean label snack concepts
Food Ingredients First
October 22, 2025Students Showing Declining Interest in Food Science Education
Food Logistics
October 20, 2025ESL creating more milk opportunities for processors, consumers
Dairy Processing
October 20, 2025Individual Quick Freezing and Isochronic Freezing in Berries: Simplicity Through Complexity
Food Safety Magazine
October 17, 2025How America Got Hooked on Ultraprocessed Food
The New York Times
October 16, 2025IFT Report Describes Food Science Students’ Changing Career Interests, Declining Confidence
Food Safety Magazine
October 16, 2025
Also Seen In: Quality Assurance & Food SafetyBeverage-makers use colors to communicate benefits, attract consumers
Beverage Industry
October 16, 20257 Items You Should Toss From Your Refrigerator ASAP, According to Food Scientists
Martha Stewart Living
October 15, 2025Food Scientists Discuss MAHA Strategy Report
Quality Assurance & Food Safety
October 15, 2025Gut health in review: Examining Innova Market Insights’ top F&B trend in 2026
Nutrition Insight
October 15, 2025Innovation and Transformation in the Food Industry: Preparing for the Future in the Face of USMCA and New Trends
Food News Latam
October 15, 2025South Dakota State University department head receives food security award
Agweek
October 14, 2025Healthy school lunches: California’s ultra-processed food ban sets new standard
Food Ingredients First
October 14, 2025Consumers work to reduce sugar intake
Baking Business
October 14, 2025IFT’s traceability tool overcomes F&B digital divide with practical and accessible data sharing
Food Ingredients First
October 14, 2025AI, Big Data and Robotics are a reality in the food industry
Periodismo Y Ambiente
October 13, 2025Digital transformation drives changes in the Mexican food industry
Tecnoempresa
October 13, 2025How Vickie Kloeris ’78 fed astronauts and fuels Aggies
Agri Life Today
October 13, 2025Inside Kellanova’s clean room: How a new AI data strategy drove 36% gains for Special K
Food Navigator USA
October 13, 2025Quality queen: The making of a food safety expert
Jamaica Observer
October 12, 2025Ingredient suppliers update facility capabilities
Beverage Industry
October 10, 2025Chicagoland, Then, Now and Later
Exhibit City News
October 10, 2025This state first to tackle ultra-processed foods in school meals
Deseret News
October 9, 2025
Also Seen In: YahooColor manufacturers sue to strike down West Virginia artificial dye law
Food Dive
October 9, 2025Prateek Sharma Advances Dairy Science and Cheese Research
Dairy Producer
October 9, 2025
Also Seen In: Farms.com | usu.eduDriving global interoperability: How IFT’s new open-source tool could transform seafood traceability
World Fishing & Aquaculture
October 9, 2025When to Toss Leftovers, According to Experts
Simply Recipes
October 8, 2025Fresh Solutions Network to Exhibit Potato, Onion Portfolio
The Packer
October 8, 2025
Also Seen In: Potato GazetteIFT shines the spotlight
Dairy Foods Magazine
October 8, 2025How to Wash Pears to Remove Dirt and Pesticides, According to an Expert
Simply Recipes
October 7, 2025Cookie category navigates rise of MAHA, GLP-1s
Baking Business
October 6, 2025AI Won’t Take a Food Scientist’s Job, But a Food Scientist Using AI Might
Complete AI Training
October 3, 2025IFT: AI won’t take a food scientist’s job, but a food scientist using AI might
Food Ingredients First
October 2, 2025Burcon scales fava bean protein to commercial production with 90%+ purity breakthrough
Food Engineering & Ingredients Magazine
October 1, 2025Walmart to eliminate synthetic food dyes from store brands
NBC News
October 1, 2025
Also Seen In: TODAY | Yahoo | Telemundo Puerto Rico | The Post MillennialJungbunzlauer expands texturants portfolio with low-acyl gum launch
Food Engineering & Ingredients Magazine
October 1, 2025IFT Launches New Tool to Accelerate Scalable Food Traceability
Refrigerated and Frozen Food
September 29, 2025
Also Seen In: The National ProvisionerCheck your freezer: FDA expands recall on radioactive frozen shrimp
The Spokesman-Review
September 27, 2025Ingredient suppliers offer clean-label, protein-forward solutions for food producers
Dairy Foods Magazine
September 26, 2025Surging BFY interest drives ingredient innovation: Balchem
Snack Food and Wholesale Bakery
September 26, 2025People in the News: Peggy Poole, Jana Schreuder, Eric Ellis
WholeFoods Magazine
September 26, 2025Dairy’s role in nutrition expands
Supermarket Perimeter
September 26, 2025Protein quality a crucial differentiator for dairy
Dairy Processing
September 25, 2025Check your freezer: FDA expands recall on radioactive frozen shrimp
The Los Angeles Times
September 23, 2025
Also Seen In: Yahoo | Yahoo Canada | Yahoo News Australia | Miami Herald | The Sacramento BeeIFT launches open-source tool to standardize food traceability data
Food & Drink International
September 24, 2025
Also Seen In: Food Infotech | Food Logistics | Food Safety Magazine | Responsible Seafood Advocate | Food Engineering | Quality Assurance & Food Safety | Feed and Grain MagazineFood Safety Summit announces educational advisory board
Snack Food and Wholesale Bakery
September 22, 2025Ultra-Processed Foods: Plant-based = unhealthy?
Food Business News
September 22, 2025Fresh vs Frozen: Which Vegetables Are More Nutritious?
Verywell Health
September 19, 2025Protein gap, other challenges face dairy alternatives
Dairy Processing
September 19, 2025
Also Seen In: Food Business NewsBrenntag extends Lallemand Bio-Ingredients’ food enzymes distribution deal to North America
Nutrition Insight
September 18, 2025The push for more protein (a euphemism for meat): good, bad, indifferent?
Food Politics
September 18, 2025Almenar named 2025 Institute of Food Technologists Fellow
Msu.edu
September 17, 2025SDSU Professor Receives 2025 International Food Security Award
American Ag Network
September 16, 2025
Also Seen In: KDLT-TV | South Dakota Ag Connection | sdstate.eduPeggy Poole Named IFT Board President
Quality Assurance & Food Safety
September 15, 2025
Also Seen In: Food Industry ExecutiveExperts recommend: You should not buy potatoes in the supermarket if they are like this and this is the reason
Postal
September 12, 2025IFT To Host Community Conversation on Release of MAHA Strategy Recommendations
Refrigerated and Frozen Food
September 11, 2025
Also Seen In: Quality Assurance & Food Safety | Nutraceuticals WorldTexas A&M adds three team members to meat science program
Meat & Poultry USA
September 11, 2025
Also Seen In: Agri Life TodaySAAFoST Congress 2025 – Take 2: Things that struck, and stuck
Foodstuffs South Africa
September 11, 2025Jana Schreuder from Stellenbosch University Takes Over as President of Institute of Food Technologists Student Association
Perishable News
September 10, 2025
Also Seen In: Ground News | Quality Assurance & Food SafetyU of A researcher honored as a 2025 IFT Fellow
The Gateway
September 9, 2025Tantalizing possibilities in making fats and oils without agriculture
Baking Business
September 8, 2025Food science students cook up a winner at international expo
McGill University Podcast
September 8, 2025Backed Into a Corner, Alternative Protein Gets Creative
Food Engineering
September 8, 2025BioVivo Science Opens State-of-the-Art Botanical Extraction Facility
Nutritional Outlook
September 5, 2025Peggy Poole, R&D, Regulatory, and Quality Expert, Takes Over as IFT President
Nutraceuticals World
September 5, 2025
Also Seen In: Food Processing | Refrigerated and Frozen FoodThe Only Way You Should Store Chocolate, According to a Food Scientist
Simply Recipes
September 4, 2025Institute of Food Technologists Announces New Board President
Progressive Grocer
September 3, 2025
Also Seen In: Gourmet News | New Tech Foods | World Bakers | FoodBev Magazine | Baking Business | The National Provisioner | Snack Food and Wholesale BakeryHow To Wash Peppers to Remove Dirt and Pesticides, According to Two Experts
Simply Recipes
September 1, 2025Interest in egg replacers ramps up
Baking Business
September 1, 2025
Also Seen In: Food Business NewsIs It Safe to Rinse Salmon Before Cooking? The Experts Weigh In
Simply Recipes
August 30, 2025How AI is Accelerating Product Development and Empowering Scientists to Innovate Faster
Complete AI Training
August 29, 2025The return of the pumpkin spice latte
NPR
August 28, 2025From research to market: How generative AI can speed product development
Food Navigator USA
August 28, 2025Advancing Safety in the Seafood Supply Chain
Perishable News
August 28, 2025Food and Science Technology: How Charlotte Teens Are Changing the Industry
Pride Magazine
August 28, 2025What’s Next in Food R&D? Five Actionable Strategies from IFT FIRST
rti.org
August 28, 2025Ubeyitogullari, Food Science Students Present Research at IFT FIRST Event & Expo
Pune Media
August 27, 2025Substitutes Offsetting Sky-High Cocoa Prices
Food Processing
August 27, 2025Ep. 200: A Celebration of Food Safety Matters Podcast History
Food Safety Magazine
August 26, 2025How to Find Listeria in a Food Facility
Food Safety Tech
August 22, 2025Ingredient Issues: A canvas for innovation
Meat & Poultry USA
August 22, 2025IFT names new CFO
Snack Food & Wholesale Bakery
August 22, 2025
Also Seen In: Commercial Baking | Food Industry Executive | Agri-PulseIs hybrid dairy the best of both worlds?
FI Global Insights
August 22, 2025Reformulating with colors and sweeteners
Dairy Processing
August 21, 2025FDA warns about possible radioactive shrimp
Fox 32 Chicago
August 20, 2025Institute of Food Technologists appoints CFO
Feedstuffs
August 20, 2025Companies Pivot Amid Growing Activism Over Synthetic Food Dyes
AgDaily
August 20, 2025Food innovation, clean label & supply chain resiliency
Food Navigator USA
August 20, 2025Sweetener experts on overcoming taste challenges linked to sugar-reduced F&B
Food Ingredients First
August 20, 2025IFT Selects Winners of IFT Section Impact Award
WholeFoods Magazine
August 19, 2025
Also Seen In: Quality Assurance & Food SafetyIFT attendees examine ongoing tariffs, MAHA, changes in state legislation
Meat & Poultry USA
August 19, 2025
Also Seen In: Food Business NewsPork rinds reimagined: Rudolph Foods on snack trends and brand growth
Food Navigator USA
August 18, 2025Flavor innovation crucial for food development
Meat & Poultry USA
August 18, 2025Harnessing textured wheat and pea for sustainable and affordable protein advancements
Food Ingredients First
August 18, 2025Food structure impacts eating rate and consumption
Ingredients Network
August 17, 2025IFT to Host Free Webinar on Leveraging AI for Faster Product Development Cycles
Food Industry Executive
August 15, 2025Institute of Food Technologists Celebrates Section Impact Award Winners for Volunteering Excellence in Food Science Community
River Cities Reader
August 14, 2025IFT FIRST showcases latest in food science
Beverage Industry
August 13, 2025Natural Colors Gain Strength and Challenge the Food Industry
eDairy News
August 13, 2025IFT to Host Free Webinar on Leveraging AI for Faster Product Development Cycles
Quality Assurance & Food Safety
August 13, 2025
Also Seen In: Complete AI Training | Gourmet News | Food Industry ExecutiveHow to prepare for tariff impacts
Pet Food Processing
August 13, 2025
Also Seen In: Supermarket Perimeter | Meat & Poultry USA | Food Business News | Baking BusinessTurning byproducts from wine and yogurt into high-value ingredients
FI Global Insights
August 13, 2025Plantible’s Eldorado facility begins full operation and expands Rubi protein production
Food Ingredients First
August 12, 2025Burcon launches FavaPro 90% pure plant protein
Nutritional Outlook
August 11, 2025
Also Seen In: Nutraceuticals World | The National Provisioner5 trends driving specialty cheese sales towards $9.2 billion by 2030
Food Navigator USA
August 11, 2025Harnessing AI for future of food science
NUFFoods Spectrum Asia
August 11, 2025CDC reports ultra-processed food consumption trends
Supermarket Perimeter
August 8, 2025
Also Seen In: Food Business NewsThe Key to Myth Busting Misinformation
WholeFoods Magazine
August 7, 2025Key factors impacting shelf life
Dairy Processing
August 7, 2025Upcycled carob offers prebiotic fiber tailored to GLP-1 and gut health
Food Navigator USA
August 5, 2025AAMU Graduate Students Excel at National Food Science Conference
Speakin’ Out News
August 5, 2025Top trends for formulators
Dairy Processing
August 5, 2025Advancing Innovation
San Diego Business Journal
August 5, 2025Investors return to CPG, but with caution and only for the right kind of growth
Food Navigator USA
August 4, 2025Are Expired Eggs Safe to Eat, and For How Long?
Simply Recipes
August 1, 2025UW-Stout: Graduate students’ protein packed candy, cottage cheese creations earn accolades
WisPolitics
August 1, 2025July in Review: IFT FIRST 2025
Food Ingredients First
August 1, 2025Plantible Triumphs at IFT FIRST Startup Pitch 2025
Process Industry Informer
August 1, 2025The Power of Functional Foods and Beverages
Progressive Grocer
July 31, 2025UCR student wins international research competition in food science
aDiarioCR.com
July 30, 2025Ajinomoto’s new tomato flavor tackles cost, supply chain and clean label challenges
Food Navigator USA
July 30, 2025Plant-based Mozzarella-Style Cheese Debuts at Chicago Food Tech Show
Canadian Pizza
July 30, 2025Food industry faces regulatory and logistical challenges in transition to natural dyes
Agri-Pulse
July 30, 2025Burcan showcased high-purity plant proteins and functional applications at 2025 IFT FIRST
Nutraceutical Business Review
July 30, 2025ICL’s Rovitaris offers clean-label binding alternative in plant-based meat and seafood
Food Navigator USA
July 30, 2025Ardent Mills, Prova offer options to reduce cocoa use
Bake Magazine
July 29, 2025Consider multiple factors in shelf life tests
Baking Business
July 29, 2025
Also Seen In: Food Business NewsHow To Wash Green Beans to Remove Dirt and Pesticides, according to an Expert
Simply Recipes
July 29, 20253 Key Takeaways from IFT FIRST 2025
The Food Institute
July 29, 2025Tate & Lyle Unveils Mouthfeel Lab and Future-Ready Prototypes at IFT FIRST 2025
Asia & Middle East Food Trade
July 29, 2025Five trends driving flavor innovation
Food Business News
July 29, 2025
Also Seen In: Supermarket PerimeterDaesang America showcases ‘next generation’ natural savory ingredients
Food Ingredients First
July 29, 2025Plantible’s ingredient snags first place at IFT FIRST pitch competition
Food Business News
July 28, 2025
Also Seen In: Food Industry Executive | Baking Business | Food InfotechHow GLP-1 weight loss drugs are reshaping the food industry
Grocery Dive
July 28, 20254 trends at IFT FIRST sending food formulators back to the drawing board
Food Navigator USA
July 28, 2025Experts dissect ultra-processed foods
Food Business News
July 28, 2025
Also Seen In: Baking BusinessIFT 2025 review: Natural ingredients in the fast lane of reformulation
FoodBev
July 28, 2025How are ingredient manufacturers defining clean label?
Food Navigator USA
July 28, 2025Future-proofing food: Insite IFT FIRST’s winning pitches for protein, flavor and formulation
Food Ingredients First
July 28, 2025Food technology students triumph at national competition
Cornell Chronicle
July 28, 2025GRAS, Food Additives and Sustainability Emerge at IFT FIRST 2025
Food Engineering
July 25, 2025IFT exhibitors showcase ways to reduce cocoa use
Food Business News
July 25, 2025Slideshow: IFT FIRST 2025
World Grain
July 25, 2025Tech firms look for natural food colours
BBC News
July 24, 2025
Also Seen In: Yahoo | Yahoo Canada | Yahoo News Australia | Yahoo SingaporeSnack lab confidential: The breakthrough innovations every brand should be watching
Bakery and Snacks
July 24, 2025How GLP-1 weight loss drugs are reshaping the food industry
Food Dive
July 24, 2025Ingredient developers reimagine sugar, protein for modern consumers at IFT FIRST
SupplySide Food & Beverage Journal
July 24, 2025Fudi Protein is bringing egg white alternatives to market with key partnerships
Food Navigator USA
July 24, 2025Educating consumers about flour safety proves challenging
World Grain
July 24, 2025Transparency triumphs at IFT FIRST 2025
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Food Business Africa
July 22, 2024IFT FIRST 2024: California Natural Color harnesses butterfly pea extract to showcase new shades of purple
Nutrition Insight
July 22, 2024Brands are feeling cutbacks made by consumers
Dairy Processing
July 22, 2024Ingredients take spotlight in top food and beverage trends
Food Business News
July 22, 2024Strategies for upcycling ingredients
Dairy Processing
July 22, 2024IFT FIRST report: Adjusting supply chains using data insights during climate change
Meat & Poultry USA
July 22, 2024American Egg Board announces winners of 2024 product innovation competition, discusses supply chain resiliency at IFT FIRST
Food Navigator USA
July 22, 2024IFT FIRST 2024: Protein in “anything and everything” leads US food trends as lifestyle diets evolve
Food Ingredients First
July 22, 2024While Other States Ban Cultivated Meat, Massachusetts is Investing in Alternative Proteins
The Green Queen
July 19, 2024IFT FIRST: Five Takeaways about the Future of Food Ingredients
Berry On Dairy
July 19, 2024How AI can help companies optimize production
Commercial Baking
July 18, 2024FDA deputy commissioner outlines broad near-term nutrition agenda
Food Business News
July 18, 2024New products from the show floor at IFT FIRST 2024
The National Provisioner
July 18, 2024Onego Bio secures $15.2m from EIC to scale animal-free egg protein, meet regulatory requirements
Food Navigator USA
July 18, 2024IFT FIRST 2024: Cargill’s TrendTracker spotlights mindful eating, healthy aging and guilt-free indulgence
Food Ingredients First
July 18, 2024Kerr by Ingredion brings on-trend formulations to IFT
Candy Industry
July 18, 2024IFT FIRST: Sweetener Solutions, Prebiotics & Functionality
NOSH
July 18, 2024IFT FIRST panelists discuss plant-based industry strategies
Supermarket Perimeter
July 18, 2024From Chicago to South Africa: Wendy Knowler Reports from IFT FIRST
Consumer Talk
July 17, 2024Jim Jones Talks FDA Plans for Sodium, ‘Healthy’ and Front-Pack Labeling
Food Processing
July 17, 2024New Ingredion Pea Protein Enhances Texture and Taste in Cold-Pressed Bars
Vegconomist
July 17, 2024Data solutions for supply chain issues amid climate change
Dairy Processing
July 17, 2024With LATAM as a priority! The Food Tech reaffirms its alliance with IFT Mexico Section
The Food Tech
July 17, 2024The Top 3 Startups at IFT FIRST You Need to Know About
Medium
July 17, 2024Modernizing the food system with AI
Dairy Processing
July 16, 2024Applesauce lead contamination could not have been prevented, top FDA official says
STAT
July 16, 2024IFT Releases New Compensation and Career Path Report Highlighting the Latest Trends in Food Science Careers
Perishable News
July 11, 2024FDA declares brominated vegetable oil unsafe for human consumption
Meat & Poultry USA
July 11, 2024IFT FIRST’s Innovation Lab invites attendees to an interactive product development program
Food Navigator USA
July 9, 2024Cornell food science professor wins $50k research grant
Central New York Business Journal
July 9, 2024University students offer sneak peek into the future of food at IFT FIRST competitions
Food Navigator USA
July 9, 2024Startup Pavilion at IFT FIRST showcases sustainable, better-for-you solutions
Food Navigator USA
July 9, 2024Sustainable relationships with farmers, accurate record-keeping key to ingredient traceability
Dairy Foods Magazine
July 8, 2024IFT FIRST 2024’s supplier sessions and demos lineup
Commercial Baking
July 5, 2024A glimpse into IFT FIRST 2024
Kennedy’s Confectionery
July 3, 2024Cornell team hopes judges say ‘Yes!’ to Nonna’s Nopales gnocchi
Cornell Chronicle
July 2, 2024DEIB and Identity-Based Networking Events Highlight Extensive Peer-to-Peer Engagement Opportunities at IFT FIRST
Food Industry Executive
June 28, 2924‘Sugary food is a drug for me’: A growing number of children are addicted to ultraprocessed foods
CNN
June 27, 2024Consumers confused about ‘ultra-processed food’
Baking Business
June 27, 2024Revyve Debuts Egg Replacer Ingredient for Plant-based Burgers
Frozen Food Europe Magazine
June 27, 2024Massey University professor earns Lifetime Achievement Award
New Zealand Herald
June 26, 2024Hyunjin Park, Professor, Department of Food Science and Technology, Korea University Receives Award
Korea Food News
June 26, 2024IFT student innovations aim to help developing countries
Dairy Processing
June 26, 2024AI is touching your food-maybe most of it-by solving the food industry’s unique supply chain challenges
Fortune
June 24, 2024This Is How Long You Can Leave Potato Salad Out, According to a Food Scientist
Simply Recipes
June 24, 2024Business Bites: Plant-based butters spread bolder flavors
Food & Beverage Insider
June 24, 2024Foodies from Cal Poly Pomona, Chapman University woo taste buds, employers at ‘The Mars’
Orange County Register
June 24, 2024Tec De Monterrey Students Triumph with Innovative Whey Snack in IFT Mexico 2024 Contest
eDairy News
June 24, 2024IFT FIRST 2024: AAK to harness “best of plant-based” and feature functional fat and oil solutions
Food Ingredients First
June 24, 2024Sugar-reduction technology for fruit ice creams and sorbets
Food Processing Australia
June 24, 2024We Bought This Bread in April. It Still Looks Fine.
The Wall Street Journal
June 21, 2024Ultra-Processed Foods and the Future of the FDA Between Keynotes and Featured Sessions at IFT FIRST
enAlimentos
June 21, 2024Are Fresh or Frozen Vegetables More Nutritious?
Verywell Health
June 21, 2024How Climate Change Could Threaten Food Safety: What You Need to Know
Food Quality & Safety
June 21, 2024Space Bites: Reflections of a NASA Food Scientist – Vickie Kloeris
Sound Bites, A Nutrition Podcast
June 20, 2024How manufacturers can survive the cocoa crisis
Food Navigator
June 19, 2024Meet the University of Pretoria Food Science Student Who Caught the Attention of PepsiCo
Process Industry Informer
June 18, 2024Roquette Celebrates “Plant Positivity” at IFT 2024: Showcasing ‘Skinny’ Mocktail Mastery and More
Ingredients Network
June 18, 2024Almond Board names 2024 Tastemaker Trials winners
Commercial Baking
June 18, 2024eHandbook: 2024 IFT FIRST Food Expo
Food Processing
June 18, 2024IFT FIRST to showcase cutting edge in food science
Dairy Processing
June 17, 2024Innovation centres: The future of food
Food and Drink Technology
June 2024 IssueWhen Food Innovation Meets Upcycling
Prepared Foods
June 14, 2024Phytokana Ingredients unlocks crop science to formulate 70% fava bean protein concentrate
Food Ingredients First
June 14, 2024How Are Indigenous Coffee Farmers Helping Soil Health in India
Forbes
June 12, 2024Penn State Food Science Team Looks to Win National Competition
Lancaster Farming
June 11, 2024Balchem to launch new cold-water-soluble oat-based creamer at IFT FIRST 2024
Innovations in Food Technology
June 11, 2024IFT Shares Food Safety Educational Tools and Resources in Recognition of World Food Safety Day
Food Industry Executive
June 10, 2024AI will be the main focus at IFT FIRST Annual Event and Expo
Dairy Foods Magazine
June 10, 2024PLT to focus on disruptive science-based beverage ingredients at IFT FIRST 2024
Nutraceutical Business Review
June 10, 2024GNT Exhibiting at IFT FIRST 2024
Whole Foods Magazine
June 10, 2024BYU students on the road to national food science competition
KSL.com
June 8, 2024IFT Shares Educational Tools and Resources in Recognition of World Food Safety Day
Quality Assurance & Food Safety
June 7, 2024Ingredi-I.A., the Mexican artificial intelligence platform to create sustainable ingredients
WIRED en Espanol
June 7, 2024AI beer and the future of flavor
Work in Progress magazine by Dropbox
June 6, 2024Mars Wrigley Product Development Competition Finalists to Square Off at IFT FIRST
Nutraceuticals World
June 6, 2024Ultra-processed food is tasty and easy. Is it bad for you?
Minneapolis Star Tribune
June 5, 2024Could AI take the place of winemakers and brewers?
Beverage Daily
June 5, 2024Lifetime Achievement Award for Food Scientist
Afternoons with Jesse Mulligan
June 5, 2024Balchem to launch new cold-water-soluble oat-based creamer at IFT FIRST
Asia Food Journal
June 5, 2024Washington State University’s Shyam Sablani Named 2024 IFT Fellow
Morning Ag Clips
June 4, 2024Underutilized crops – the key to food security
Food and Drink Business
June 3, 2024Sweet and healthy? Discover the top five functional foods in confectionery
Food Navigator
June 3, 2024Wait, Nuts and Flour Should Go in the Fridge?
The Atlantic
May 30, 2024Preparing for food-dye bans: What CPG brands must know about reformulations ahead of mandates
Food Navigator USA
May 30, 2024The Institute of Food Technologists Student Association Announce College Bowl Champions to Compete at IFT FIRST
Perfumer & Flavorist
May 30, 2024IFT Honors Top Leaders in Science of Food Community with 2024 Fellows, Achievement Awards Recognition
Quality Assurance & Food Safety
May 30, 2024Should You Rinse Salmon Before Cooking? Here’s What the Experts Say
Simply Recipes
May 29, 2024Gualatic, T-Rex Crunch and Magic Mud Pots: What goes into creating BFY snacks that have kid appeal?
Bakery and Snacks
May 29, 2024Food industry conferences to keep an eye out for in 2024
Food Dive
May 29, 2024IFT FIRST: Annual Event and Expo returns to Chicago
Beverage Industry
May 29, 2024For a healthier America, we need healthier food
Boston Herald
May 26, 2024Top College Bowl Teams to Test Food Knowledge in Trivia Competition at IFT FIRST
Quality Assurance & Food Safety
May 24, 2024UGA food science team to compete for national title
WGAU Radio
May 23, 2024Food Science College Bowl Team Wins IFT Regional, Earns Spot in National Finals
University of Arkansas
May 21, 2024KSU hires leader for Department of Grain Science and Industry
Baking Business
May 21, 2024Queretarians stand out with healthy snacks
Diario de Queretaro
May 20, 2024University of Maryland professor named 2024 IFT Fellow
Food Safety News
May 18, 2024Plant-based meats are good for the planet – but what about your health?
Fortune
May 17, 2024UNIC academic Hadjilucas made IFT Fellow
Cyprus Mail
May 17, 2024University of Pretoria Food Science Student Wins IFT and PepsiCo’s Academic and Travel Undergraduate Hybrid Scholarship
Quality Assurance and Food Safety
May 16, 2024News Roundup: Liu Elected to 2024 Class of IFT Fellows
Seafood Source
May 16, 20247 Things You Should Never Ever Clean With Vinegar, According to a Scientist and Cleaning Expert
Simply Recipes
May 15, 2024Tec de Monterrey students finalized by IFT FIRST Chicago
Noticias de Queretaro
May 14, 2024Institute of Food Technologists Honors Top Leaders in Science of Food Community with 2024 Fellows, Achievement Awards Recognition
Food Industry Executive
May 13, 2024Pillai Named 2024 Institute of Food Technologists Fellow
Morning Ag Clips
May 13, 2024This is How Long You Can Keep Leftover Chicken in the Fridge, According to a Food Safety Expert
Simply Recipes
May 9, 2024IFT FIRST Pre-Event Workshops on AI, GRAS, Shelf Life, and More
Food Safety Magazine
May 9, 2024UMass Virologist Matthew Moore Wins Outstanding Young Scientist Award
University of Massachusetts Amherst
May 8, 2024For health: Queretarians are awarded for their healthy snacks
Conecta
May 7, 2024UNSW Engineer Inducted Into Prestigious American Food Institute
India Education Diary
May 6, 2024The Philosophy of Boycotts, McDonald’s Results Miss & guest Chamali Kodikara, University of Manitoba PhD Candidate & IFTSA Board of Directors
The Food Professor Podcast
May 2, 2024IFT FIRST 2024 transforms the world through food science and tech
Baking Business
May 2, 2024International Student Association Elects Stellenbosch University Student As Board President
Good Things Guy
May 2, 2024Food additive ban bringing changes in California
Action News Now – NBC Chico
May 1, 2024Is Ready-to-Eat Ready for the FDA’s Food Traceability Rule?
World of Food Ingredients
April/May 2024 IssueGrain science doctoral student at K-State receives Phi Kappa Phi Graduate Research Grant
Kansas State University
April 29, 2024IFT Highlights How Underutilized and Biofortified Crops Can Improve Food and Nutrition Security
World Bakers
April 26, 2024IFT FIRST Pre-event Workshops Will Dive into AI in Food Innovation, GRAS and Product Development, and Shelf-Life Best Practices
Food Industry Executive
April 24, 2024Challenges of the food and beverage industry in LATAM, the vision of IFT Mexico Section
The Food Tech
April 23, 2024Food Safety During Food Delivery
Food Quality & Safety
April 22, 2024Food Scientist Wins ‘Professional of The Year 2023’ Award from AIBCF
The Free Press Journal
April 22, 2024IFT Highlights How Underutilized and Biofortified Crops Can Improve Food and Nutrition Security
Spike Media
April 18, 2024Associate Professor Elected Chair of IFT Chicago Section
Illinois Tech Today
April 18, 2024IFT Bringing Back Updated Version of its Popular AI Virtual Workshop for Food Industry
Food Safety Magazine
April 17, 2024Boyle Will Also Serve on the IFTSA Board of Directors
Speakin’ Out News
April 16, 2024Business Bites: Spanish seafood giant gets ink in its eye over octopus farming fiasco
Food & Beverage Insider
April 15, 2024IFT CEO named Samuel B. Shapiro Award winner for outstanding service
Snack Food and Wholesale Bakery
April 11, 2024Food researcher adds more to her resume
The Western Producer
April 11, 2024A traceable seafood industry requires globalized effort for standardized data collection
Food Navigator USA
April 11, 2024Ultra Processed Foods & Dietary Guidance: Where is the Research to Date?
Sound Bites – A Nutrition Podcast
April 10, 2024IFT, PepsiCo Partner on Scholarship for IFT FIRST Attendance
Gourmet News
April 10, 2024The Evolving Landscape of Food Additives Regulation in the U.S., from the States to FDA
Food Safety Magazine
April 9, 2024Ensuring safety in next-gen foods
Meat & Poultry USA
April 8, 2024How Does a Cool Lion Help Farmers in Cote D’Ivoire?
Forbes
April 8, 2024What Are The Experts Saying About Food Additives Ban Proposals?
Candy and Snack Today
April 8, 2024IFT unveils its lineup of IFT FIRST speakers
Snack Food and Wholesale Bakery
April 5, 2024Rice being explored as a clean label thickener
Food Processing (Australia)
April 4, 2024Amazon Exec to Discuss AI in Food Innovation at IFT FIRST
Nutraceuticals World
April 1, 2024IFT Shares Resources on Food Additives in Light of Recent State Bans
Food Safety
March 29, 2024With New Toolkit, Food Technologists Push Back on Additives Scrutiny
Inside Health Policy
March 29, 2024Does decaf coffee contain a harmful additive? Advocates want to ban a certain chemical in the brew
STAT
March 28, 2024Is clean label still trending?
Bakery & Snacks
March 28, 2024State bans on food additives: New IFT toolkit separates fact from fiction
Snack Food and Wholesale Bakery
March 28, 2024IFT: Processing Improves Food Sustainability and Nutrition
Pet Food Pro
March 2024Hamburger Helper, kitchen mainstay since the ‘70s, looks to stay relevant with help of local innovation center
Chicago Tribune
March 26, 2024Don’t trash the peels! The skins of fruits and veggies pack a nutritional punch
National Geographic
March 25, 2024Two Scientists Voice Concerns Over Food Additive Bans
Candy and Snack Today
March 25, 2024How Worried Should We Be About Artificial Food Dye? Here’s What Science Has (And Hasn’t) Confirmed.
HuffPost
March 22, 2024How AI will change the future of food at IFT FIRST
Food Magazine (AU)
March 21, 2024How AI Can Bring More Accuracy and Speed to Food and Beverage Development
Forbes
March 21, 2024California lawmakers turn to food additives in schools with proposed ingredient ban
Food Navigator USA
March 21, 2024IFT’s Feeding Tomorrow Fund x PepsiCo Partner on Academic and Travel Undergraduate Hybrid Scholarship
Perfumer & Flavorist
March 19, 2024FDA guidance on foods derived from gene-edited plants ‘doubles down’ on view that safety hinges on the final product, not the production method
Food Navigator USA
March 18, 2024How Do Pumpkins And Corn Flour Help Ugandan School Kids?
Forbes
March 15, 2024IFT, PepsiCo create food science undergraduate scholarship
Baking Business
March 15, 2024Recent Sustainable Food Technology Advancements
AZo Cleantech
March 12, 2024Food Safety: ‘Ultra-Processed’ Food Saves Lives, Feeds Billions
Food Processing
March 11, 2024What You Don’t Know About Women Entrepreneurs in Developing Countries
Exeleon Magazine
March 8, 2024USDA scrutinizes negative antibiotic claims, may require more testing for veracity
Food Navigator USA
March 6, 2024Registration opens for IFT FIRST
Kennedy’s Confection
March 6, 2024IFT bolsters Food is Medicine program with easily understood pyramid model
Nutrition Insight
March 6, 2024FDA Human Foods Program launch may not come until next fall, but ‘going quite well’
Food Navigator USA
March 4, 2024Science group raises concerns over Illinois’ attempt to ban food additives
Illinois in Focus
March 2, 2024How To Stop Dangerous Alfatoxin Getting Into Haiti’s Peanuts
Forbes
February 29, 2024Juan Vilches took office as President of IFT’s Mexico Section
Alfa Editores Tecnicos
February 29, 2024FDA Will Soon Announce New Food Chemical Safety Steps, Jones Says
Inside Health Policy
February 28, 2024Educational student organization prepares members for the food science industry
The California Aggie
February 28, 2024Food Safety in Developing Countries
Food Quality & Safety
February 27, 2024Interstate trade at risk as more states introduce ingredient bans
Food Business News
February 27, 2024D.C. Section of IFT to Host Food Policy Impact Summit
Quality Assurance & Food Safety
February 26, 2024How Taste Will Continue to Innovate in the Beverage Industry
Revista Industria Alimentaria
February 26, 2024The case against ultra-processed foods
Food Navigator
February 23, 2023Food science and technology alum finds appetizing career in product development
AgriLife Today
February 23, 2024D.C. Section of IFT to host food policy impact summit
The Packer
February 22, 2024DTI introduces Philippines as ‘Halal-Friendly Country’ at Gulfood 2024
The Filipino Times
February 22, 2024Is It Safe to Eat Green Potatoes?
Simply Recipes
February 21, 2024The Only Temperature You Should Set Your Freezer To, According to the Experts
Simply Recipes
February 14, 2024Largest-ever Gulfood 2024 brings global food futurists
Baking + Biscuit International
February 13, 2024IFT to Address Implications of State-Level Food, Additives Safety Legislation in Webinar
Quality Assurance & Food Safety
February 12, 2024Seeding The Future Global Food System Challenge Grand Prize and Growth Grant Winners Revealed
Process Industry Informer
February 12, 2024WSU Scientist Selected to Serve on Board of Prominent Food Industry Organization
Morning Ag Clips
February 12, 2024Packaging and equipment initiatives emerge as eco-friendly
Bake Magazine
February 8, 2024Free Webinar for Food Industry on GRAS Determination During Product Development
Food Safety
February 7, 2024Illinois-based food-science organization weighs in on proposed food additives bill
Illinois in Focus
February 6, 2024Startup Pavilion, a Showcase of Top Global Food Startups, to Return to IFT FIRST
Quality Assurance & Food Safety
February 5, 2024Taste of Success
Trade Show Executive
February 2024 IssueJanuary’s top 10 dairy headlines
Dairy Processing
February 1, 2024Signature Lecture Series draws prominent speakers to campus
Athens CEO
February 1, 2024How Taste Will Continue to Innovate in the Beverage Industry
The Food Tech
February 1, 2024IFT, Seeding the Future Foundation announce grand prize, grant winners
Commercial Baking
January 30, 2024Almond Board of California Launches Tastemaker Trials Student Competition
Grocery Insights
January 30, 2024IFT Issues Statement on Illinois Food Safety Act
Quality Assurance & Food Safety
January 29, 2024Empowering the Future: IFT Awards HarvestPlus Zambia with 250k Seeding the Future Grand Prize
Krishak Jagat
January 29, 2024From alt-chocolate to briny flavors, these are the top food and drink trends in Asia 2024
The Peak Singapore
January 27, 2024Illinois Senate Bill SB2637 aims to remove red dye from confectionery
Candy Industry
January 26, 2024Empowering the Future: IFT Awards HarvestPlus Zambia with 250k Seeding the Future Grand Prize
CGIAR
January 25, 2024Gummy Suppliers Switch Up Ingredients to Treat Label-Focused Consumers
Packaging World
January 25, 2024Seeding The Future Global Food System Challenge Winners Announced
Food Processing
January 23, 2024Putting a positive spin on ‘processed’
Food Business News
January 23, 2024The Only Way You Should Store Uncooked Rice
Simply Recipes
January 17, 2024How green is the sweetener?
River Reporter
January 17, 2024Animal Food Traceability – It Is More Than A Recall Plan
American Feed Industry Association
January 15, 2024Why sincerity of purpose is vital to implementation of COP28 resolutions
The Guardian Nigeria
January 14, 2024What bakers need to know about Traceability Rule 204
Commercial Baking
January 11, 2024Never Store Eggs in This Part of the Fridge
Simply Recipes
January 11, 2024What is the current state of traceability in the food industry?
Petfood Industry
January 11, 2024IFT gives insight into 4 food science trends for 2024
Supermarket Perimeter
January 9, 2024Feeding tomorrow: IFT opens scholarship fund applications for food science students
Food Ingredients First
January 8, 2024Feeding The World
Diversity in Action
January 8, 2024Transforming Food Systems for the Climate Fight
Vegconomist
January 5, 2024IFT opens applications for Feeding Tomorrow Fund Scholarship for food science
Candy Industry
January 5, 2024 -
IFT identifies four trends to watch in 2024
Food Business News
December 29, 2023Indian Scientists Search For A Safer, Greener Rice
Forbes
December 26, 2023Processing tech can boost food, but can transparency close the trust gap?
FoodNavigator-USA
December 21, 2023The benefits of food processing for preservation, bioavailability and food security: IFT
Food Navigator
December 20, 2023Could Bugs Be A Cheaper, Greener Way To Feed Fish in Benin?
Forbes
December 18, 2023Baking Hall of Fame committee adds three new members
Baking Business
December 18, 2023F&B industry review 2023: Copying with inflation, climate change and supply chain challenges
Food Ingredients First
December 18, 2023These Are The Side Effects Of Skipping Dinner To Lose Weight
Medium
December 7, 2023Why You Should Stop Mixing Baking Soda and Vinegar to Clean
The Spruce Eats
December 7, 2023The #1 Food You Should Eat When You Have an Upset Stomach
Good Housekeeping
December 7, 2023Obituary for Theodore Peter Labuza
Star Tribune
December 7, 2023From East to West
Frozen Food Europe Magazine
December 7, 2023IFT White Paper Examines How Processing Technology Can Improve Food Sustainability and Nutrition
Quality Assurance & Food Safety
December 6, 2023Winners and finalists announced for Seeding the Future Global Food System Challenge
Vertical Farm Daily
December 5, 2023Tyson’s insect bet will spur further adoption in this space, IFT member says
Agriculture Dive
December 5, 2023Students make pear nectar
Mundo Startups
December 4, 2023IFT prepares food, beverage professionals for the future of AI with educational courses
FoodNavigator-USA
November 30, 2023U celebrates life work of food scientist Ted Labuza
The Bugle
November 30, 2023Does Sugar From Beets Taste Any Different Than Cane Sugar?
Daily Meal
November 30, 2023USDA Dairy Grazing Project Looks at Carbon Emissions Through Traceability
American Ag Radio Network
November 29, 2023The Importance of International Accreditations When Choosing a University Major
Clarin
November 29, 2023IFT, Seeding The Future Foundation Announce Grants and Awards
Nutraceuticals World
November 28, 2023How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements
Food Safety
November 28, 202313 International Recipes That Are as Healthy as They Are Delicious
Everyday Health
November 28, 2023Counterpoint: The Thanksgiving Day meal is underrated
The Vermont Cynic
November 27, 2023Ensuring a safe Thanksgiving feast: Expert shares food safety tips
ABC 7 WJLA
November 22, 2023The Only Way to Safely Store Your Leftover Pumpkin Pie
Simply Recipes
November 20, 2023IFT unlocks the power of AI in new interactive course
The National Provisioner
November 16, 2023Edible packaging may be a plastic alternative, but it remains nascent
Packaging Dive
November 15, 2023Federal advisory panel looking into just bad ultraprocessed foods are for us
The San Diego Union-Tribune
November 14, 20237 Easy & Creative Thanksgiving Leftover Recipes Your Family Will Love
WMMR-FM
November 14, 2023InnovoPro Presents Nutritious Chickpea Solutions for Bakery and Coffee Shop Industries at Fi Europe 2023
Vegconomist
November 14, 2023Feeding Tomorrow Fund of IFT Publishes Report on State of Food Science and Technology Education
Quality Assurance & Food Safety
November 13, 2023UWRF students win national award for innovative dairy product
UWRF Voice
November 12, 20238 Mad Scientists of Cannabis
MG Magazine
November 10, 2023A new chapter for Hilmar
Dairy Processing
November 10, 2023Dairy industry eyes increased economic, environmental sustainability
Agri-Pulse
November 8, 2023Nutrition guidelines may soon warn against ultraprocessed foods
The Washington Post
November 7, 2023Are Edible Insects the Future of Alternative Protein?
The Food Institute
November 7, 2023Lavender IS 2024’s New Food Trend – And It Has a Bunch of Health Benefits
Newsweek
November 6, 2023FDA Proposed Ban on Brominated Vegetable Oil in Food
Food Quality & Safety
November 3, 2023The bright future of insect protein in poultry feed
WATT Poultry
November 2, 2023Oil and Fat Substitutes Market Size Share Growth Trends Forecast 2023
Agriculture Industry Today
November 2, 2023Unwrapping Halloween Candy’s Sustainability Dilemma
Forbes
October 31, 2023Bell Flavors & Fragrances to release alcohol-inspired flavor menu at Regional IFT Roadshow
Snack Food & Wholesale Bakery
October 30, 2023Costa Rica will host the best in the meat and dairy industry
Periodico La Segunda
October 30, 2023New database launched to drive innovation in Sustainable Food Systems
Confectionary News
October 25, 2023Soil, Water and Food (SWF) Nexus Lightning Talk Series: Part 1
University of Massachusetts Amherst
October 25, 2023Columbus Vegetable Oils Names New R&D Leadership
Prepared Foods
October 25, 2023California Food Safety Act “sets a dangerous precedent,” food policy experts say
Food Navigator-USA
October 24, 2023Consumer-centric approaches are crucial in developing a more sustainable food system
Bakery & Snacks
October 24, 2023Top 2024 Food and Beverage Trends Revealed by Specialty Food Association Trendspotter Panel
Prepared Foods
October 24, 2023MSU master’s student participates in prestigious Borlaug food security events
Mississippi State University
October 24, 2023Gulfood Manufacturing: Ingredion Targets Middle East with Plant-Based ‘Natural’ Products
Vegan News
October 23, 2023Does artificial intelligence open up promises for food safety?
Food Safety News
October 16, 2023People moves: Aerofarms shuffle continues, Howard Schultz & Starbucks part ways
AgFunder News
October 16, 2023‘Fermed’ proteins are changing the food landscape
Food in Canada
October 16, 2023Jarma Arroyo, Food Science PhD Grad, Wins Institute for Perception Award
University of Arkansas
October 11, 2023Advancing food science with microfluidic modulation spectroscopy
Lab + Life Scientist
October 10, 2023WWF Report Assures Dietary Changes That Align With Climate Needs Are Feasible
Health Reporter
October 9, 2023In memoriam: George J. Flick, University Distinguished Professor Emeritus of Food Science and Technology
Virginia Tech University
October 9, 2023Scientific evidence builds for benefits of bioactive ingredients
Baking Business
October 9, 2023Business People: Summit Brewing founder Mark Stutrud to retire as CEO
Pioneer Press
October 8, 2023Get rid of that garlicky breath!
The Star (Malaysia)
October 8, 2023Food traceability called ‘public health imperative’
Agri-Pulse
October 5, 2023WWF report assures dietary changes that align with climate needs are feasible
Nutrition Insight
October 5, 2023Are ‘Standard’ Methods to Detect Non-Cultivable Pathogens in Food and the Environment Fit for Purpose?
Food Safety
October 5, 2023You may already have a remedy for garlicky breath in your fridge
Malay Mail
October 3, 2023Burcon and HPS Receive Significant Customer Interest from Hempseed Protein Isolate Launch
MENA FN
October 3, 2023CAST, IFT collaborate on food traceability issue paper
Feedstuffs
October 2, 2023The Seeding The Future Global Food System Challenge enters the next round
vegconomist Deutschland
October 2, 2023GDST Support for the Sanford Centre
Fish Focus
October 2, 2023CAST, IFT Publish Traceability Issue Paper to Help Industry Improve Food Safety
Food Safety Magazine
September 28, 2023Functional flavorings: Health and efficiency at The Food Tech Summit & Expo 2023
The Food Tech
September 28, 2023Trade Show Executive’s Gold 100 Class of 2022 Rankings Revealed
Trade Show Executive
September 28, 2023Eating for wellness: Meeting consumer needs with plant-based and better-for-you solutions
Food Ingredients First
September 27, 2023The #1 Food You Should Eat When You Have an Upset Stomach
Good Housekeeping
September 26, 2023Confectioners Sugar vs. Powdered Sugar: 2 Differences, And When to Use Each
MSN
September 25, 2023With this home remedy you can fight osteoporosis and digestive problems
Semana
September 25, 20238 Trends in Colors, Flavors, Sweeteners
Whole Foods Magazine
September 25, 2023Fruits with chocolate, an alternative of healthy snacks in Colombia
Goula
September 25, 2023Global food systems account for over 30% of greenhouse gas emissions
The Guardian Nigeria
September 24, 2023Semifinalists Announced for $1 Million USD Seeding The Future Global Food System Challenge
AgriTech Tomorrow
September 22, 2023Dairy Grazing Apprenticeship Begins Work on USDA Climate-Smart Commodities Partnership
Morning Ag Clips
September 21, 2023What Does Skipping Dinner Do to Your Body?
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September 21, 2023Opportunities abound in the dairy-alternative market
Dairy Foods Magazine
September 20, 2023Saunier and Eisenbeiser: Why Every Month is Food Safety Education Month
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September 19, 2023Upside Foods breaks ground on Chicago plant to scale up cell-based meat production
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September 19, 2023Why are date labels on food so confusing?
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September 18, 2023Top 4 ingredient trends from IFT’s 2023 Food Expo
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September 18, 2023How to Read a Nutrition Facts Label
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September 12, 2023Denise Webster joins SCS Global Services as VP of food safety
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September 11, 2023How Companies Are Monetizing Consumer Demand for Street Food from Around the World
CO
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September 9, 2023In National Contest, Top Banana Award Goes To Caffeinated Snack
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September 9, 2023Collaboration, innovation main themes at IFT FIRST
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September 7, 2023Cargill exec named IFT board president
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September 6, 2023Competition seeks innovative, health-centered dairy products
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September 5, 2023Four new Royal Society of Canada scholars named at UM
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September 5, 2023Intriguing policy dialogue on the potential of solar dryers to reduce post-harvest losses in Kenya
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September 5, 2023Vegan casein continues to evolve dairy alternatives
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September 4, 2023Cutting costs in dairy products
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September 4, 2023Is It Safe To Eat Meat in Bloated or Swollen Packaging
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September 3, 2023Vantage Foods unveils clean label cake emulsifier for enhanced functionality
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September 1, 2023Engaging with the science behind food
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August 29, 2023What’s Next in Precision Fermentation?
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August 29, 2023Technology in the Food Chain: Insights from the IFT 2023 Traceability Challenge Report
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August 28, 2023The Future of Food Science: 5 ways industry experts can advance their careers in the next decade
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August 25, 2023Challenging misinformation and embracing a holistic perspective of palm oil
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August 25, 2023IFT FIRST exemplifies innovations for beverage-makers
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August 24, 2023The Bizarre Reason People Are So Addicted to Pumpkin Spice Lattes
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August 23, 2023Zero-dairy cheese: Biotech innovator launches vegan casein for better “meltability and stretchiness”
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August 23, 2023New plant-based products and sugar-reduced concepts shine in Chicago
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August 22, 2023Vikram Mistry Retires After Career Dedicated to Dairy Science and Student Success
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August 18, 2023General Mills taking Cinnamon Toast Crunch beyond cereal
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August 18, 2023Do not understate the importance of science and technology in food, says IFT expert
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August 17, 2023Ardent Mills provides cost-effective solutions
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August 17, 2023University of Massachusetts Amherst Senior Wins Top Undergraduate Research Competition
India Education Diary
August 17, 2023Extending shelf-life through packaging: The complexities and variations
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August 16, 2023Innovation in a Time of Crisis: Top Five Food Safety Takeaways from IFT FIRST
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August 14, 2023Virginia Dare celebrates 100 years, discusses vanilla sourcing challenges at IFT FIRST
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August 14, 2023Zhong Named Institute of Food Technologists Fellow
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August 13, 2023Caffeinated snack wins top banana in national contest
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August 11, 2023IFT FIRST Conference: Top Drink Trends and Insights
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Specialty Food Association
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August 9, 2023IFT FIRST: How can nutrition and food science inform each other? Big data may help
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August 9, 2023North Dakota State University food science graduate student wins excellence in leadership award at IFT FIRST
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August 8, 2023CarobWay demonstrates low caloric, functional properties of carob fruit at IFT FIRST 2023
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August 7, 2023American Egg Board cracks open food, beverage innovation with Eggcelerator Lab
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August 7, 2023Chicory plant transition: Cosucra’s €45M investment to slash energy use by 50%
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August 4, 2023IFT FIRST debuts first-ever Pitch competition
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August 4, 2023Cornell University students win Mars Wrigley competition for developing new food product
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August 3, 2023Biotech, plant-based startups earn top recognition at IFT FIRST
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August 3, 2023Evergrain shifting from startup to scale
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August 2, 2023IFT FIRST: Westrock Coffee explores coffee’s usage occasions and energy trends
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August 2, 20237 Grocery Items to Avoid, According to Food Safety Pros
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August 2, 2023Clemson team nabs national title in college bowl competition
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August 2, 2023Precision Fermentation Steals the Show at IFT FIRST
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August 1, 2023Biotech, plant-based startups earn top recognition at IFT FIRST pitch competition
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July 31, 2023IFT FIRST: AAK leverages plant-based fats and oils for “enhancing” sweet and savory snacks
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July 28, 2023Investment to reduce Cosucra’s carbon footprint
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July 28, 2023IFT FIRST: Avebe stretches what’s possible in plant-based cheese with PerfectaSOL ingredient
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July 27, 2023Identifying the product attributes resonating with consumers
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July 27, 2023Biotech, Plant-Based Startups Earn Top Recognition at IFT Pitch Competition
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July 26, 2023Biotech, Plant-Based Startups Win IFT FIRST Pitch Competition
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July 26, 2023IFT FIRST: Uniting the food system through food science and nutrition
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July 26, 2023Unique flavors, co-branded products are winning
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July 26, 2023Co-branding gives consumers a balance of familiarity and adventure
Supermarket Perimeter
July 26, 2023IFT FIRST: Seeding the Future Global Food System Challenge 2022 winners discuss creating a more sustainable food system
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July 26, 2023Looking to TikTok, social media for potential trends
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July 25, 2023Helaina earns top honors at IFT FIRST pitch event
Food Business News
July 25, 2023FDA food traceability measures need specific data standards – FMI
FoodNavigator-USA
July 25, 2023Bartek eyes better functionality and improved taste profiles with tech for “better-rounded flavor”
Food Ingredients First
July 25, 2023IFT FIRST: Reimagining food waste
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July 25, 2023Business Bites: USDA joins forces with state attorneys to address food industry woes, new packaging detects food contamination
Food & Beverage Insider
July 24, 2023Traceability not an easy feat for dairy processors
Dairy Foods Magazine
July 24, 2023Prova CEO talks commitment to sustainability and bringing “story-rich vanilla” to US market
Food Ingredients First
July 24, 2023Food safety is an industry-wide collaboration
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July 20, 2023IFT FIRST: Benson Hill ‘Seeds the Day’ with portfolio of soy ingredients, new marketing campaign
FoodNavigator-USA
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Food Business News
July 20, 2023Panel: Regenerative ag key to sustainability
World Grain Magazine
July 20, 2023Consumers paying attention to three issues
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July 20, 2023IFT FIRST: Beneo expands fiber portfolio with barley beta-glucans designed to boost heart health
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July 20, 2023IFT FIRST: Innovating for the stressed-out consumer
Food Business News
July 19, 2023IFT FIRST: Innovations appeal to budgeting consumers
Dairy Processing
July 19, 2023IFT FIRST Insights: Brands can help during severe weather
Supermarket Perimeter
July 19, 2023IFT FIRST: Establishing a culture of innovation
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July 18, 2023Challenges when adopting regenerative agriculture practices
Commercial Baking
July 18, 2023Wisconsin-River Falls students win DMI competition
Dairy Processing
July 18, 2023Xanthan Gum: Is This Food Additive Healthy?
Forbes Health
July 18, 2023IFT FIRST Annual Event & Expo is Underway in Chicago
BevNET
July 17, 2023IFT FIRST’s Innovation Lab promises a ‘real world product development experience’
FoodNavigator-USA
July 12, 2023IFT FIRST Startup Pavilion highlights innovative solutions to today’s pressing challenges
FoodNavigator-USA
July 12, 2023Why Sichuan Peppers Make Your Mouth Buzz, According to Science
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July 6, 2023Milestones in Food Safety: 2000-2009 | Milestones in Food Safety 2010-2023
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June 29, 2023IFT FIRST 2023 to spotlight food science innovation
Snack Food & Wholesale Bakery
June 28, 2023Food waste solutions must not shy away from processing, IFT says
Food Dive
June 28, 2023IFT Report Recommends Collaboration and Innovation to Advance Food Traceability
Food Engineering
June 28, 2023Melted, pounded, extruded: Why many ultra-processed foods are unhealthy
The Washington Post
June 27, 2023What Is Lab-Grown Meat, And Is It Safe To Eat?
HuffPost
June 27, 2023Food Safety Matters Podcast: IFT’s Tracy Fink
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June 26, 2023IFT FIRST to feature Innovation Lab
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June 16, 2023IFT FIRST 2023 to feature hands-on experience at Innovation Lab
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June 15, 2023Berry on Dairy: How Can We Innovate By Doing More With Less?
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June 14, 2023Top food traceability challenges for the grain industry
Feed & Grain
June 14, 2023IFT Rebrands Quality Management Division to Highlight Food Safety Focus
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June 13, 2023World Food Safety Day sheds light on barriers to traceable food systems
Food Ingredients First
June 7, 2023Challenge Opens For $1 Million in Prizes for Food System Innovations
Forbes
June 6, 2023Future-proofing the food system
Food Entrepreneur
June 1, 2023IFT Releases Food Loss and Waste Whitepaper
Quality Assurance & Food Safety
May 31, 2023IFT analyzes low-cost traceability solutions
Vegetable Growers News
May 27, 2023Why You Should Marinate Your Meat in Yogurt, According to Science
Yahoo! Life
May 23, 2023IFT FIRST to examine food system innovations
Dairy Processing
May 22, 2023Soaring pasta prices caused a crisis in Italy. What can the U.S. learn from it?
NPR
May 18, 2023Uniform data collection continues to be key to enhancing seafood traceability.
Seafood Source
May 10, 2023IFT FIRST will help "future-proof" food
Baking Business
May 8, 2023Taking Traceability To The Next Level
Forbes
May 4, 2023IFT FIRST 2023 Keynote, Featured Sessions Announced
Food Safety Magazine
April 27, 2023IFT selects Christopher Daubert as board president
FeedStuffs
April 18, 2023Go ahead, leave your fresh eggs on the counter in this handmade wooden tray
Popular Science
April 13, 2023How FDA's Traceability Lot Code Requirements Advance Food Traceability
Food Safety Magazine
April 11, 2023IFT Board President Dr Chris Downs assumes new role as Director of Australia's Food and Beverage Accelerator Trailblazer programme
Food Engineering and Ingredients
April 11, 2023IFT releases food traceability video series to aid companies in FDA compliance
Food Safety News
April 11, 2023Cooking with a computer - Tastes like printed
Deutschland Radio
April 9, 2023Probiotics, prebiotics, postbiotics. What's the difference?
National Geographic
March 30, 2023IFT Launches Commodity-specific Food Traceability Video Series
Food Safety Tech
March 30, 2023Could woolly mammoth meatballs be the future of food?
Fox 5 New York
March 29, 2023Blueberries have joined green beans in this year's Dirty Dozen list
CNN
March 15, 2023Evolving traceability recordkeeping requirements under FSMA Section 204
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March 9, 2023The Only Way To Prevent Bagged Salads and Greens From Rotting
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March 5, 2023Is It Safe To Eat Sprouted Potatoes? Here's What the Experts Say
Simply Recipes
March 3, 2023IFT FIRST registration now open for July in Chicago
Snack Food and Wholesale Bakery
March 3, 2023The sauce is safe: Experts say Chick-fil-A dip ingredient isn't a health hazard
PolitiFact
February 9, 2023IFT FIRST to present startup pitch competition
Food Business News
February 7, 2023IFT FIRST Startup Pavilion to Include Pitch Competition with $15,000 in Prizes Sponsored by the Seeding The Future Foundation
Food Industry Executive
February 2, 2023A new day: IFT weighs in on the future of the FDA
Food Safety News
February 1, 2023FDA will streamline food safety and regulation under a single leader
Food Dive
February 1, 2023FDA head reveals plan to reorganize regulatory food programs
Axios
January 31, 2023Camire named editor-in-chief of leading food science journal
Morning Ag Clips
January 31, 2023What the heck is potassium sorbate? Demystifying common 'chemical sounding' food ingredients
The Star Tribune
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