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IFT in the Media

As the authoritative voice of food science and technology for over 75 years, the Institute of Food Technologists offers accurate, timely scientific resources. Our volunteer spokespeople are food science professionals with a variety of expertise who provide credible insight and commentary to media worldwide, bringing sound science to the discussion of food issues.

Browse Our Library of Media Coverage

As Seen In

  • The Wall Street Journal
  • The Washington Post
  • CNN
  • HuffPost
  • Forbes
  • CNBC
  • NPR
  • Newsweek
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