Salad

IFT Comments

As a global organization committed to advancing the science of food and its application across the global food system, the Institute of Food Technologists (IFT) proactively serves as an objective voice in public dialogue on food and nutrition-related issues to advocate for science-based outcomes.  Below is a compilation of IFT comments from 2013 to the present. 

IFT appreciates the opportunity to provide input on the Strengthening Organic Enforcement Draft Rule. We commend efforts to further enhance and clarify requirements for a safe, transparent organic food system.

IFT Comments (PDF)

IFT urges FFAR to invest in research priorities across the food supply chain, including research in the science of food and technology, which plays a crucial role in providing solutions for challenges in food systems and to make these food systems more agile, resilient to crises, equitable, and provide healthier and more nutritious foods.

IFT Comments (PDF)

For the first time, the DGAC was charged to review scientific evidence and develop recommendations for ages 0-24 months and pregnant and lactating women, in addition to developing recommendations for 2 years and older based on life stages. IFT applauds members of the DGAC for completing this monumental charge...

View PDF Comments

IFT believes that the Dietary Guidelines for Americans (DGAs) should help maintain or improve nutrition, health, and food safety, while fostering behavioral change through clear, practical, affordable, and science-based recommendations.

View PDF Comments

IFT provided written comments to the FDA during the reopened comment period for the proposed rule published on May 20, 2005 entitled "Food Standards; General Principles and Food Standards Modernization." The comments follow more extensive comments submitted to the Agency on October 11, 2018 to Docket No. FDA --2018--N--2381: "The Food and Drug Administration's Comprehensive, Multi-Year Nutrition Innovation Strategy."

View PDF Comments

IFT provided written comments to the United States Department of Agriculture on NIFA Service Delivery Input. IFT provides suggestions on how NIFA may capitalize on its previous success and continue to further the research and innovation in food and agricultural sciences by improving outreach and scientific communication, enabling interdisciplinary collaboration, including with other agencies, and training the next generation of food and agriculture scientists.

View PDF Comments

IFT provided input to United States Department of Agriculture on the “Agriculture and Food Research Initiative Competitive Grants Program: 2019-2020 Foundational and Applied Science Program RFA.” IFT is very concerned about the continuous sharp decline in funding opportunities in areas considered highly important among food scientists and technologists to address the challenges faced by the food system.

View PDF Comments

IFT provided oral comments during the public meeting of the Dietary Guidelines Advisory Committee on the 2020 Dietary Guidelines for Americans, emphasizing the role and importance of food scientist(s) and technologist(s) in the deliberation process.

View PDF comments

IFT provided written comments to the Division of Dockets Management Food and Drug Administration on the New Era of Smarter Food Safety, focused on building effective traceability systems while digital and physical technologies are leveraged to enhance food supply safety and efficacy of the food system.

View PDF Comments

IFT provided written comments to the 2020 Dietary Guidelines Advisory Committee and the Departments of Agriculture and Health and Human Services, emphasizing the need to engage food scientists and technologists in the deliberation process for the 2020-2025 Dietary Guidelines for Americans. 

View Comments PDF

IFT commented on the Food and Drug Administration’s Comprehensive, Multi-Year Nutrition Innovation Strategy. The initiative intends to empower the public to make informed food choices and to improve their diets and allow food scientists and engineers to design ingredients and food and beverage products, that meet individual and family needs, with diverse age groups and lifestyles, in a holistic way. 

View Comments PDF

 IFT provided written comments to the Departments of Agriculture and Health and Human Services on the Topics and Scientific Questions for the 2020-2025 Dietary Guidelines for Americans, emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee.

View Comments PDF

 IFT met with the United States Department of Agriculture’s Senior Policy staff, from the Office of Secretary Perdue, to discuss IFT’s policy recommendations for the 2018 Farm Bill Reauthorization and to emphasize the need for food scientist(s) and technologist(s) on the future Dietary Guidelines Advisory Committee.

View Comments PDF

IFT provided oral testimony at the United States Department of Agriculture’s listening session on the 2020 Dietary Guidelines for Americans, urging the agency to include at least one food scientist and technologist in the 2020 Dietary Guidelines Advisory Committee.

View Comments PDF

IFT provided comments to the Food and Drug Administration, outlining IFT resources on biotechnology, which may be of value, as the agency develops a comprehensive framework for consumer education on agricultural biotechnology.

View Comments PDF

IFT commented on the specific questions posed by the Food and Drug Administration on the “Use of the term 'Healthy' in the Labeling of Human Food Products.”

View Comments PDF

IFT provided testimony on the review of the Dietary Guidelines for Americans, held by the National Academy of Science, Engineering and Medicine.

View Comments PDF

IFT commented on the Food and Drug Administration’s “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods; Draft Guidance for Industry.”

View Comments PDF

IFT commented on the specific questions posed by the Food and Drug Administration (FDA) on the “Use of the term “natural” in the labeling of human food products.” IFT suggested that to reduce or prevent consumer confusion and misinterpretation of the term “natural” on food packages, the FDA should consider either clearly defining or prohibiting the use of the term “natural” on food labels.

View Comments PDF

IFT urged the Department of Health and Human Services, (DHHS), and the U.S. Department of Agriculture (USDA) to seek input from food scientist(s) and technologist(s) in the development of the 2015 Dietary Guidelines for Americans and its implementation in various federal, state and local food and nutrition policies and programs, to ensure that the guidelines are practical, realistic, and achievable.  Further, IFT also urged DHHS and USDA to engage food scientist(s) and technologist(s) in the development of the 2020 Dietary Guidelines and the guidance planned for the birth to 24 months age cohort.

View Comments PDF

 IFT urged the Department of Health and Human Services, U.S. Department of Agriculture, and the Dietary Guidelines Advisory Committee (DGAC) to invite food scientist(s) and food technologist(s) to the discussions during the 2015 Dietary Guidelines deliberations and directed the DGAC’s attention to the scientific statement on “Processed foods: Contributions to Nutrition,” published by the American Society for Nutrition.

View Comments PDF

The presentation to the 2015 Dietary Guidelines Advisory Committee focused on the role of food science and technology to reduce sodium, sugar, and saturated fats in food products.

View Comments PDF

IFT urged the Department of Health and Human Services, U.S. Department of Agriculture, and the Dietary Guidelines Advisory Committee to seek guidance and invite a food scientist(s) and/or technologist(s) to provide “testimony” during the public meetings as the 2015 Dietary Guidelines for Americans are developed.

View Comments PDF

Latest News right arrow

Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

No quick fix for employment inequities

Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.

National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet

The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.

FDA amends its procedures for dairy, infant formula firms exporting to China

The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.

Latest Brain Food right arrow

The Science Behind Thanksgiving Dinner

Have you ever wondered why Thanksgiving flavors taste so good together, or whether you need to brine your turkey before cooking? You're in luck! IFT member Kantha Shelke, PhD, CFS helped us deconstruct the traditional Thanksgiving menu and explore the science behind our favorite dishes. 

Engaging in the DEI Journey

The events of this year have brought forth a desire to elevate conversations about diversity, equity, and inclusion (DEI), but while the passion for DEI is stronger than ever, in many cases, it is tempered by an uncertainty about where to begin. Here is some expert advice for those interested in engaging in the DEI journey in their workplace.

Professional Networking: The Best Safety Net for Your Career

Networking is as essential to career health as fruits and vegetables are to physical health, so we consulted with an adult education expert to gain some tips on how to build a professional network and why you should start today.

Latest From IFTNEXT right arrow

New rapid tests for botulinum toxin

In the food industry, botulinum toxin is associated with a severe form of food poisoning caused by improperly preserved food. Researchers have developed a technology that addresses the role of botulinum toxin in both food and cosmetic applications.

New appliance refrigerates, stores, and cooks meals

Before the emergence of COVID-19 and stay-at-home orders, one of the biggest complaints of busy individuals was not having time to prepare and cook balanced meals. A new appliance shows promise in solving that problem—for those who can afford it.

Identifying chocolate using its ‘fingerprints’

Researchers from Towson University developed a method for determining where a particular chocolate was produced using its chemical “fingerprint,” with the hopes that it could one day be used to trace the chocolate back to the farm that grew the beans.

Interrupting the reproductive cycle for Aspergillus

For as long as humans have been growing food crops, pests and pathogens have been attacking them. For one fungal pathogen, scientists in the United Kingdom have figured out a way to use its own biology to prevent it from destroying crops.