Leafy Greens
Leafy Greens

CHICAGO (Dec. 3, 2020) - A group of six industry organizations today release a report outlining four months of leafy green traceability pilots with supply chain partners, including growers, distributors, and both independent and chain retailers, offering a detailed response to the U.S. Food and Drug Administration (FDA)’s call for improved traceability in the food system. The pilots, conducted July through October, showed that investigations into foodborne illness outbreaks could be streamlined and conducted more effectively when supply chain partners provided extended product information during tracebacks. Additionally, the use of a standard template called the Produce Traceback Template to exchange pertinent product information was found to enhance the speed of tracing procedures. All three pilots were successful in tracing the source of the affected product.

The six organizations that led this industry activity included: FMI-The Food Industry Association, GS1 US, the International Foodservice Distributors Association (IFDA), the Institute of Food Technologists (IFT), the Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh). The pilots tracked romaine lettuce through three separate supply chains, starting with actual consumer purchases made with loyalty cards or credit cards. Small teams of industry experts mimicked FDA’s role in conducting the traceback, including determining the data to be requested, and how to format the requests for such data. Supply chain members, starting with the point-of-sale or point-of-service, used the template to provide key data elements that allowed an item to be traced back to its source. The expert groups conducting the traceback analyzed the information provided by each supply chain node to determine next steps.

Although the participants stated they would adopt the template in the future, the pilots revealed opportunities to refine the template, and highlighted the need for a greater focus on education. The pilot report provides guidance on a path forward for future use of the template including additional industry training and modifications to maximize effectiveness and increase ease of use.

Notably, the data that enabled each of the teams to independently and successfully identify the finished product lot purchased by the consumer is not currently captured by the template. These data included business intelligence such as sales data, stock rotation, inventory controls and delivery schedules. These were critical in bracketing the scope of the traceback.

“As outlined in the New Era of Smarter Food Safety Blueprint, pilots like these are necessary to determine what is needed for traceability to further scale, such as testing interoperability and public and private data sharing,” said Bryan Hitchcock, executive director of IFT’s Global Food Traceability Center, on behalf of the six organizations. “The pilots provided valuable insights that will inform future outbreak response and recall protocols, helping industry to work together to support the FDA’s focus on tech-enabled traceability.”

For more information on the pilot, please visit ift.org/leafygreens.

About FMI-The Food Industry Association - As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org

About GS1 US - GS1 US, a member of GS1, is an information standards organization that brings industry communities together to solve supply-chain problems through the adoption and implementation of GS1 standards. More than 300,000 businesses in 25 industries rely on GS1 US for trading-partner collaboration and for maximizing the cost effectiveness, speed, visibility, security and sustainability of their business processes. They achieve these benefits through solutions based on GS1 global unique numbering and identification systems, bar codes, Electronic Product Code (EPC®)-based Radio Frequency Identification (RFID, data synchronization, and electronic information exchange. GS1 US also manages the United Nations Standard Products and Services Code (UNSPSC®). www.GS1US.org

About IFDA - The International Foodservice Distributors Association (IFDA) is the premier trade organization representing the $303 billion foodservice distribution industry and the 350,000 people it employs. This industry ensures a safe and efficient supply of food and products to more than one million restaurants and foodservice outlets in the U.S. every day. For more information, visit www.ifdaonline.org.

About IFT - The Institute of Food Technologists (IFT) is a global organization of approximately 13,000 individual members from 95 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest minds in food science, technology and related professions from academia, government, and industry to solve the world’s greatest food challenges. Our organization works to ensure that our members have the resources they need to learn, grow, and advance the science of food as the population and the world evolve. We believe that science is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all. For more information, please visit www.ift.org.

About Produce Marketing Association (PMA) - Produce Marketing Association is the leading trade association representing companies from every segment of the global produce and floral supply chain. PMA helps members grow by providing business solutions that expand business opportunities and increase sales and consumption. For more information, visit www.pma.com.

About United Fresh Produce Association (United Fresh) - Founded in 1904, the United Fresh Produce Association serves companies at the forefront of the global fresh and fresh-cut produce industry, including growers, shippers, fresh-cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations. From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year-round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses. For more information, visit www.unitedfresh.org.

Media Contacts:

More IFT Press Releases

Cornell University’s Martin Wiedmann Honored with IFT Achievement Award for Microbial Research in Food Safety

The Institute of Food Technologists (IFT) is pleased to announce that Martin Wiedmann, PhD, Gellert Family Professor of Food Safety at Cornell University, has been awarded IFT’s Achievements in Microbial Research for Food Safety Award in honor of Gerhard J. Haas, which recognizes an IFT member who has demonstrated innovative research in microbial aspects of food safety assurance.

North Carolina State University’s Clint Stevenson Honored with IFT Achievement Award for Excellence in Education

The Institute of Food Technologists (IFT) is pleased to announce that Clint Stevenson, PhD, Associate Professor at North Carolina State University, has been awarded IFT’s Excellence in Education Award in honor of William V. Cruess, which recognizes an IFT member who has demonstrated excellence in teaching science of food disciplines.

University of Georgia’s Rakesh K. Singh Honored with IFT’s Distinguished Career Award

The Institute of Food Technologists (IFT) is pleased to announce that Rakesh K. Singh, PhD, Professor at University of Georgia, has been awarded IFT’s Distinguished Career Award in honor of Carl R. Fellows, which honors an IFT member who has brought distinguished recognition to the science of food community through a career of exemplary contributions to academia, industry, or government.

North Carolina Agricultural and Technical State University’s Hao Feng Named 2024 IFT Fellow, One of the Highest Honors in the Food Science Community

The Institute of Food Technologists (IFT) is pleased to announce Hao Feng, PhD, Blue Cross Blue Shield Endowed Professor of Urban Food Systems and Professor of Food Bioprocess Engineering at North Carolina Agricultural and Technical State University, has been selected as a 2024 IFT Fellow, one of the highest honors bestowed upon a member of the science of food community.

Student Food Competition Focuses on Improving the Quality of Life for People in Developing Countries

The Institute of Food Technologists Student Association (IFTSA) has announced the finalists for the IFTSA Developing Solutions for Developing Countries (DSDC) Product Development Competition.

Latest News right arrow

Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

No quick fix for employment inequities

Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.