CHICAGO – May 17, 2023 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has created a report for the U.S. Food and Drug Administration (FDA) based on the 90 submissions from teams that participated in the FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge.

The report is intended to contribute to ongoing industry discussions about the role of technology in traceability and provide high-level recommendations to key stakeholders on advancing the tech-enabled traceability landscape.

“IFT’s Global Food Traceability Center has played a central role in traceability for approximately one decade. As such, the GFTC was ideally positioned to develop this independent report analyzing recent technological hardware, software, and data-analytics developments for traceability end users,” said Blake Harris, Technical Director of the Global Food Traceability Center.

FDA provided IFT with critical background materials to independently evaluate and analyze the private sector traceability solution submissions received during the Challenge. The report discusses current trends, identifies themes from the Challenge submissions, and examines how increased collaboration can promote a more digital, traceable, and safe food system. Specifically, the report examined how improvements in interoperability, support and infrastructure, usability, and cost could provide opportunities for future industry improvements with this space.

“IFT recognizes that the knowledge, means and technology have been developed to make end-to-end tech-enabled traceability a reality, but this cannot be achieved without collective action and continued innovation among the diverse food industry community,” Harris continued. “Developing low-cost traceability solutions that are intuitive to all levels of experience, available in multiple languages, promote the use of data standards and data communication protocols, and consider applicability to specific supply chain segments or commodities are critical for advancing traceability.”

The report is an important resource for industry stakeholders to advance food traceability concepts as outlined under the New Era of Smarter Food Safety blueprint. FDA will use the report recommendations to educate stakeholders on food traceability considerations and continue to foster important conversations among food supply constituents on the importance of tech-enabled traceability.

“Promoting tech-enabled traceability is critical to advancing FDA’s public health and consumer protection missions. IFT’s report details innovative and collaborative opportunities for food industry stakeholders, of all sizes, to develop low-cost digital tools that could help firms speak the same traceability language, improve supply chain efficiency, and when necessary, remove unsafe food from the market,” said Donald A. Prater, DVM, Acting Director of FDA’s Office of Food Policy and Response.

The report can be viewed here.

For more information on the Tech-Enabled Food Trends Traceability Report, go to

Earlier this year, IFT released a suite of resources including educational videos and a whitepaper designed to help food companies better understand how the FDA’s Food Traceability Rule will impact their operations as well as provide guidance on compliance. The commodity-specific videos cover the key sections of the Food Safety Modernization Act (FSMA) Rule 204 for each of the foods listed on the FDA’s Food Traceability List.

About Global Food Traceability Center
Founded in 2013, the Global Food Traceability Center conducts applied research; develops resources, tools, and training; and offers customizable services to help industry, regulators, and non-governmental organizations (NGOs) implement end-to-end, event-based, interoperable traceability to solve challenges and create opportunities across the supply chain. For more information, go to

About Institute of Food Technologists
The Institute of Food Technologists (IFT) is a global organization of approximately 12,000 individual members from more than 100 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest minds in food science, technology and related professions from academia, government, and industry to solve the world’s greatest food challenges. IFT works to ensure that its members have the resources they need to learn, grow, and advance the science of food as the population and the world evolve. IFT believes that science is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all. For more information, please visit

Media Contact
Dennis Van Milligen
Senior Manager, Public and Media Relations
Institute of Food Technologists
[email protected]

More IFT Press Releases

Submissions Now Open for $1 Million USD Seeding The Future Global Food System Challenge

The Challenge invites scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams from non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging for- profit enterprises to submit game-changing innovations that will help transform the food system.

IFT Releases Food Loss and Waste Whitepaper Aimed at Improving Global Food and Nutrition Security

IFT has released a whitepaper that examines global food insecurity and how to address one of the world’s biggest food challenges – food loss.

IFT Produces Tech-Enabled Food Traceability Trends Report for the U.S. Food and Drug Administration

IFT has created a report for the U.S. Food and Drug Administration (FDA) based on the 90 submissions from teams that participated in the FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge.

Registration is Open for IFT’s Feeding Tomorrow Fun Run + Fitness Fundraiser at IFT FIRST

The fundraiser, which includes a 5k-run, 1-mile walk, and yoga activity, will support scholarships for students pursuing careers in the science of food.

Latest News

Ensuring Honey's Authenticity

Honey is a frequently adulterated product, but certification efforts attempt to mitigate the scope of the problem and ensure product quality.

Embracing the Accidental Food Scientist

Julie Emsing Mann discusses her career path and the importance of educating students about careers in food science.

Inside IFT FIRST's Scientific Program

Learn about the behind-the-scenes work of 23 IFT volunteers who are a driving force behind the evolution of Science FIRST.

IFT Honors Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Read about three IFT member volunteers who exemplify the remarkable contributions this diverse community brings.

IFT Issues Report Featuring Key Traceability Insights

Our expert analysis of a 2021 FDA food traceability challenge shows promise for low-cost, tech-enabled solutions.

Recent Brain Food right arrow

A New Day at the FDA

IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.

Members Say IFT Offers Everything You Need to Prepare for an Uncertain Future

Learn how IFT boosts connections, efficiencies, and inspiration for its members.

More on the FDA's Food Traceability Final Rule

In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.