CHICAGO – January 5, 2024 – IFT’s Feeding Tomorrow Fund today announced that applications are now open for more than 40 undergraduate scholarships and 25 graduate scholarships. IFT’s Feeding Tomorrow Fund encourages, promotes, and rewards the excellence of students pursuing careers in the science of food through various efforts including a variety of academic tuition scholarships. Since 1985, the Institute of Food Technologists through the Feeding Tomorrow Fund has awarded more than 2,700 scholarships totaling over $3 million.

In addition to graduate and undergraduate scholarships, IFT’s Feeding Tomorrow Fund also offers scholarship awards for students with specific criteria such as greatest financial need, those transferring from a community college, and first-generational college enrollment. The Gateway Program scholarship awards will also continue this year, which removes the restriction that students must attend IFT Higher Education Review Board (HERB) approved programs.

Submissions for the Elwood F. Caldwell Graduate Fellowship are also now open. The fellowship, which is designed for students currently enrolled in a master’s or doctoral program in the science of food, provides a generous stipend to students pursuing research focused on addressing the current and future needs and demands of the global food system. It was created as the result of a more than $1 million endowment from long-time member and IFT Fellow Elwood Caldwell, PhD.

“The world needs the next generation of creative and innovative minds engaged in the science of food to meet the critical challenges ahead of us, and we are proud to motivate young minds and support students through our extensive educational resources and scholarship opportunities,” said Steve Hartley, IFT Director of Fund Development.

Applicants for all scholarships must demonstrate a commitment to the science of food profession, which can include, but is not limited to, membership in IFT. Student members receive access to a variety of tools that will help them on their science of food journeys, including being able to participate in the Institute of Food Technologists Student Association (IFTSA) and its competitions, widely considered to be among the most prestigious food science competitions for college-level students in the world.

The 2023 IFTSA Competition winners and finalists were honored at IFT FIRST last July. IFT’s Feeding Tomorrow Fund will be awarding travel scholarships to attend IFT FIRST 2024, which is being held July 15-17, 2024, at McCormick Place in Chicago. Registration opens March 1, 2024.

The application deadline for all scholarships is February 26, 2024.

To learn more, please visit IFT's Feeding Tomorrow Scholarships page. Interested students may also email International Scholarship and Tuition Services at [email protected] or IFT at [email protected] to learn more about the application process.

About Institute of Food Technologists

The Institute of Food Technologists (IFT) is a global organization of approximately 12,000 individual members from more than 100 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest minds in food science, technology and related professions from academia, government, and industry to solve the world’s greatest food challenges. IFT works to ensure that its members have the resources they need to learn, grow and advance the science of food as the population and the world evolve. IFT believes that science is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all. For more information, please visit ift.org.

Media Contact

Dennis Van Milligen
Director, Public and Media Relations
Institute of Food Technologists
630-853-3022
[email protected]

More IFT Press Releases

IFT’s Feeding Tomorrow Fund to Award More Than $260,000 in Scholarships to Food Science Students

The Institute of Food Technologists (IFT) is proud to announce that applications are now open for more than 100 undergraduate and graduate scholarships totaling over $260,000.

IFT’s Science and Policy Initiatives Team Reveals Top Trends for 2026

The Science and Policy Initiatives (SPI) team at the Institute of Food Technologists (IFT) has revealed its top five food trends that will not only impact the food and policy landscape, but redefine innovation, safety, sustainability, and consumer trust in the coming year.

Future of Sustainable Supply Chains Examined in Journal of Food Science’s Aquatic Foods Special Issue

IFT’s Journal of Food Science (JFS) is proud to announce the release of its Special Issue on Health, Safety, and Sustainability of Aquatic Foods.

Former USDA-ARS Lead Scientist and Researcher Brendan Niemira Takes Over as Chief Science and Technology Officer at IFT

The Institute of Food Technologists (IFT) is proud to announce that Brendan Niemira has taken over as its new Chief Science and Technology Officer (CSTO).

Former FDA Food Safety Leader, IFT Product Development Expert Headline Free Webinar on Formulating Functional Foods

The Institute of Food Technologists (IFT) is hosting a webinar on “Formulating Functional Foods: What Works, What Doesn’t” on Wednesday, December 10, 2025, from 11:00 a.m. – 12:00 p.m. CT.

Latest News

Déjà Vu and Some Things New in the 2025–2030 Dietary Guidelines

Former USDA nutrition policy leader and senior executive Robert Post reflects on the new national diet and nutrition guidance.

Morning Meal Musts: Affordable, Portable, Protein-Rich

Global flavors, nostalgia, and better-for-you innovations add zest to the breakfast occasion.

Cocoa, Reengineered

Tilo Hühn, professor at the ZHAW School of Life Sciences and Facility Management in Switzerland, is working on a process to create a cell-cultured alternative to conventionally produced cocoa.

Latest IFT Podcasts

EP 74: Riding the AI Wave, Legacy Brands Product Innovation, MAHA at IFT FIRST

Get the latest insights from the food science and technology community in the December 2025 episodes of the Omnivore podcast.

Best of SciDish 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience

Get the latest insights from the food science and technology community in the December 2025 episode of the Omnivore Presents: SciDish podcast.

EP 73: Decoding Consumers’ Food Behaviors, African Food Trend Heats Up, A Food Scientist Processes Nova and UPFs

Get the latest insights from the food science and technology community in the December 2025 episodes of the Omnivore podcast.

EP 72: Trend Talk with Maeve and Mike: Breaking the Trend Cycle, Inside IFT’s New Open-Source Traceability Driver

Get the latest insights from the food science and technology community in the November 2025 episodes of the Omnivore podcast.

Omnivore Presents: SciDish | November 2025: Hot Takes on Cool Tech Innovations for Food Security

Get the latest insights from the food science and technology community in the November 2025 episode of the Omnivore Presents: SciDish podcast.