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Generation Transformation

The number of Gen Z personnel in the workforce has now surpassed that of baby boomers. What does this mean for the food science profession?
Coworkers talking at their place of work
Kayt Sukel Kayt Sukel

Food Technology Magazine

The first half of Generation Z (individuals born between the years of 1997 and 2012) has officially entered the workforce. Their arrival has shaken up the status quo across industries, with some baby boomer (and even a few millennial) managers suggesting this cohort is “not ready” for work. As noted in a 2024 survey conducted by Intelligent.com, many managers feel like this new generation of workers lacks motivation, professionalism, and adequate communication skills.

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Authors

  • Kayt Sukel

    Kayt Sukel Author

    Kayt Sukel is a book author, magazine writer, and public speaker who frequently covers scientific topics.

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  • Food Technology Magazine