Moving Beyond Industry 4.0
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Learning Objective 1
Understand how Industry 4.0 technologies—such as IoT, AI, and cyber-physical systems—transform food safety by enabling real-time monitoring, predictive maintenance, and proactive quality control across complex global supply chains.
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Learning Objective 2
Learn how Quality 4.0 integrates digital tools into traditional quality management systems, enhancing traceability, reducing defects, and ensuring regulatory compliance through automation and data-driven decision-making.
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Learning Objective 3
Explore how Food Quality 4.0 applies these principles to the food sector, including AI-enabled risk assessment, blockchain-based traceability, and the evolution toward Industry 5.0’s human-centric, sustainable food safety innovations.
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Hero Image: © stellalevi/ DigitalVision Vectors/Getty Images
Authors
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John Spink Director, Food Fraud Prevention Academy
John W. Spink, PhD, is director, Food Fraud Prevention Academy and assistant professor, Department of Supply Chain Management, Business College, Michigan State University (spinkj@msu.edu). -
Archana Patil Food safety and Quality Manager
Archana Patil, MS, is global food safety and quality manager, The Hershey Company (arcchana42@gmail.com).
Categories
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Artificial Intelligence
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Food Safety and Defense
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Novel Technologies
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Food Quality
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Applied Science
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Food Technology Magazine
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Food Processing and Technologies