Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup

Featured Guests

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  Moira McGrath President of OPUS International

  Moira McGrath is president of OPUS International, an executive search firm where she and her team focus on placing food scientists with food and food ingredient manufacturers throughout the United States and Canada. Moira is a graduate of the School of Hotel Administration at Cornell University. An active IFT member, she has served or is serving on numerous university food science advisory councils, including at Cornell, UC Davis, University of Florida, Texas A&M, and Virginia Tech.
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  Micaela Cox, PhD Innovation advisor

  Micaela Cox, PhD, is an innovation advisor with RTI Innovation Advisors, where she uses her nutrition background to distill the state of the science regarding the health benefits of food ingredients and inform food and agriculture clients on emerging ingredients and nutritional claim substantiation. Before joining RTI in 2021, Dr. Cox interned at PepsiCo’s research and development labs where she optimized product formulations and developed new product concepts from ideation to prototype. Prior to PespiCo, as an intern at NASA’s Advanced Food Technology Lab, she assessed formulations and technologies to extend the shelf life of food for space flight.
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  Anna Rosales RD

  
  Anna Rosales, is IFT’s senior director of government affairs and nutrition.