Navigating Supply Chain Volatility, How AI is Supercharging Food Product Development

Featured Guests

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  Darryl Riley Member

  Darryl Riley, who most recently served as the senior vice president, chief sustainability officer and on the executive leadership team at Hostess Brands, is a member of IFT’s Board of Directors. Darryl’s industry leadership also includes roles as senior vice president of quality, food safety, R&D, and consumer affairs with Hostess, as vice president, R&D, quality & innovation (twice!) at Kraft Foods, and earlier his career, was vice president, research, quality & technology at the Kellogg Company. Darryl also was president of Total Food Safety Management, a quality and food safety consulting firm assisting small to medium-sized food companies build their quality and food safety culture.
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  Arlin Wasserman Food Industry Advisor

  
  Arlin Wasserman is the founder and managing director of Changing Tastes, where he helps companies identify and catalyze shifts in the way business and consumers think about food.
  
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  Tony Hunter MSc

  Tony Hunter is a food futurist, consultant and speaker, based in Brisbane, Australia, who specializes in food industry trends, technology and innovation. With previous roles as General Manager at National Food Service Australia and Foodpartners, Tony holds an MSc in Food Technology/Microbiology from the University of New South Wales.