Latest News
Diverse skill sets needed for growing opportunities
To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”
Preparing for a new work paradigm
Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.
No quick fix for employment inequities
Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.
National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
FDA amends its procedures for dairy, infant formula firms exporting to China
The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.
Recent Brain Food
Beyond the Lab: Navigating Career Development in Food Science
An award-winning graduate student offers tips for success--and how to make an impact.
A World without USAID
How will funding stoppages at the largest donor of international aid affect the global food system?
How GLP-1 Drugs Drive Innovation
A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.
IFT Is Here for You
Our director of membership and customer engagement celebrates community and the many ways members can get involved.
Navigating the Complex World of Nutrition Policy
A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the hot-button topic of ultra-processed foods.