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Journal of Food Science and Comprehensive Reviews in Food Science and Food Safety may be temporarily down.
Subscribe to the Journal of Food Science
The Journal of Food Science (JFS) provides critical insights into fundamental research on food science and technology. Access more than 700 new peer-reviewed research articles each year, plus the full JFS archive dating back to 1936. New articles are published online continuously.
Subscription Options:
Members can subscribe to JFS at a steep discount.
All IFT members get a free subscription to Comprehensive Reviews in Food Science and Food Safety included in their membership.
Add JFS to your Membership
Get complete online access to JFS, from 1936 to today.
- IFT member rate: $160 USD
- Subscribe to JFS during the membership join/renew process.
- To add JFS to your exisiting membership, e-mail info@ift.org for assistance.
Institutional Subscriptions
Institutional/non-member subscriptions are processed by Wiley. 2026 base rate (online only, Americas): $1,833
Click here to order an institutional subscription.
E-mail: cs-journals@wiley.com
Agent Queries: cs-journals@wiley.com
In North America: 800.835.6770
Outside of North America: +1.781.388.8206
Print on Demand
JFS is no longer offered in print except through Print on Demand. Members can order print single issues or entire volumes of JFS from Sheridan Press.
For full-volume print issues, members can receive an 80% discount off the institutional rate using the 2026* discount code: 5EF3Y9YN48WY
*The discount code changes annually.
How to order:
- Go to Sheridan POD webstore
- Use the search box to find Journal of Food Science
- Apply the discount code provided above at checkout to get the discounted rate
For step-by-step ordering instructions, see here (PDF)