Dairy division

Dairy Foods Division

Building a bridge between basic research and applied technology in the dairy field.

 

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Quick Information and Links

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Nitin Joshi Dairy Foods Division
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farm landscape

1100+

Members
Adults talking in a meeting around a table

1982

Year Founded
food variety spread on table

55+

Countries Represented by Members

Division Accomplishments/Recognition

  • The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2023-2024 recipients are Maxine Roman and Pranav Vashisht.
  • The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2023-2024 recipient is Prateek Sharma.

Division Oral Competition Finalists

  • F.N.U. Akshit, South Dakota State University, Effect of Air Nanobubble Incorporation on Ultrafiltration Permeation Flux and Physico-Chemical Properties for Model Cheese Whey
  • Rakesh Kaushik, South Dakota State University, Modeling the Population Changes of Lb. Acidophilus and Bf. Animalis ssp. Lactis as Free and Encapsulated Cells in Butter
  • Yijing Shao, North Carolina State University, Impact of Structural Features of Whey Protein Assemblies on Oil-Water Interfacial Behaviors: Adsorption Dynamics and Dilatational Rheology

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

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