Nutrition division

Nutrition Division

Bridging the gap between food science and health, wellness, and nutrition.

 

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Quick Information and Links

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Hongbing Fan Nutrition Division
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1450+

Members
Adults talking in a meeting around a table

1976

Year Founded
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45+

Countries Represented by Members

Division Accomplishments/Recognition

  • The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2023-2024 recipient is Chetanjot Romana.
  • The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2023-2024 recipients are Julie Hess and Alexandra Kazaks.

Division Oral Competition Finalists

  • Gozde Gulseren, University of Florida, Edible Mycelium: A Novel Biofortification Vehicle Addressing Iron Deficiency
  • Sumanjot Kaur, University of Arkansas, In vitro digestion of protein aerogels generated from defatted rice bran protein via supercritical carbon dioxide technology
  • Chetanjot Romana, University of Arkansas, Pixels to Palate: Transforming Nutritional Landscapes with Personalized 3D Food Printing and Protein Supplementation for Older Adults

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

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