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Now home to IFT FIRST
Dairy Foods Division
Building a bridge between basic research and applied technology in the dairy field.
Chairperson
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1100+
Members
1982
Year Founded
55+
Countries Represented by Members
Division Accomplishments/Recognitions
The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2024-2025 recipients are Karunanithy Chinnadurai and Vivek Samani. The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2024-2025 recipient is Nitin Joshi.
Division Oral Competition Finalists
First: Pragya Choudhary, Utah State University: Impact of Composition and Extent of Proteolysis on Rheological and Tribological Properties and Their Relationship With Machineability of Cheddar Cheese Second: Bishal Barman, Oregon State University: Assessment of Microbial Safety of Bovine Milk and Structural Alterations in Bovine Lactoferrin Powder Following Ultraviolet-C Irradiation Third: Tsung-Yueh Benjamin Peng, University of Minnesota - Twin Cities: Structure-Properties Relationships of Whey Permeate Powders
Ready to Join IFT?
Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.
Upcoming Events
May 5, 2026
Northern California Section IFT (NCIFT) Suppliers Night
Join us for an afternoon and evening of education and expo time. The symposium team is building an interesting and educational event, but continues to confirm speakers so more on that as it develops. We're confident that you'll find it great. With almost 250 exhibitors, you'll want to wear your comfortable shoes! In addition, this will be our second year providing a poster competition for our students. Be sure to look over the posters and ask the presenters some questions.
Section Event
April 29, 2026
IFT Event logo Maryland Section IFT Suppliers Night
Join us for the 2026 Maryland IFT Suppliers Night! The Maryland IFT Suppliers Night is a key networking event for food and beverage professionals across the Mid-Atlantic region. It brings together food manufacturers, beverage companies, ingredient suppliers, R&D specialists, and quality assurance experts for an evening focused on innovation and collaboration. Attendees can connect with peers, explore new products and technologies, and discover solutions that support product development and food safety.
Section Event
April 20, 2026
Aksarben Section IFT Suppliers Expo
One benefit of joining Aksarben IFT Section is being part of a vibrant community. During our events, you can connect with others in the food and beverage industry, keep up to date with rising market and technological trends, and together explore the possibilities and the future of food.
Section Event
April 16, 2026
New York Section IFT Suppliers Day
Join us for a morning of Technical Seminars and an afternoon of nearly 200 exhibitors. End the day with networking, appetizers, and cash bar in Birchwood Manor's West Lounge and covered outdoor terrace.
Section Event
How to Join a Division
Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.