Welcome to the new IFT.org
Now home to IFT FIRST
Food Safety & Quality Management Division
A professional forum focused on issues, news, and best-practices related to food safety and food quality.
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1300+
Members
1972
Year Founded
40+
Countries Represented by Members
On-Demand Webinar: Best Practices in Sensory Evaluation for Quality Management
Sensory evaluation is a powerful tool for effective quality management programs. Learn from speakers Carole Sanders (General Mills Inc.) and Eddie Kusmider (Kraft Heinz) as they share diverse insights from the perspectives of sensory evaluation, quality management, and product development. The panelists discuss best practices of sensory evaluation that apply to quality management, describe how sensory evaluation can be integrated into quality management programs, and explain for the value of sensory evaluation to enhance quality management programs.
Division Oral Competition Finalists
First: Jae Eun Cha, University of Hawaiʻi at Mānoa: Development of a Multiplex PCR Method for Simultaneous Detection of Five Tropical Fruit Species Second: Yuan Guo, National University of Singapore: Mitigation of Staphylococcus Aureus Contamination in Cultivated Meat Production Using Antimicrobial Peptide 1018-K6 Third: Rishabh Goyal, Washington State University: Hyperspectral Imaging and Machine-learning Approaches for Predicting Microbial Contamination on Fresh Produce
Ready to Join IFT?
Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.
Upcoming Events
May 5, 2026
Northern California Section IFT (NCIFT) Suppliers Night
Join us for an afternoon and evening of education and expo time. The symposium team is building an interesting and educational event, but continues to confirm speakers so more on that as it develops. We're confident that you'll find it great. With almost 250 exhibitors, you'll want to wear your comfortable shoes! In addition, this will be our second year providing a poster competition for our students. Be sure to look over the posters and ask the presenters some questions.
Section Event
April 29, 2026
IFT Event logo Maryland Section IFT Suppliers Night
Join us for the 2026 Maryland IFT Suppliers Night! The Maryland IFT Suppliers Night is a key networking event for food and beverage professionals across the Mid-Atlantic region. It brings together food manufacturers, beverage companies, ingredient suppliers, R&D specialists, and quality assurance experts for an evening focused on innovation and collaboration. Attendees can connect with peers, explore new products and technologies, and discover solutions that support product development and food safety.
Section Event
April 20, 2026
Aksarben Section IFT Suppliers Expo
One benefit of joining Aksarben IFT Section is being part of a vibrant community. During our events, you can connect with others in the food and beverage industry, keep up to date with rising market and technological trends, and together explore the possibilities and the future of food.
Section Event
April 16, 2026
New York Section IFT Suppliers Day
Join us for a morning of Technical Seminars and an afternoon of nearly 200 exhibitors. End the day with networking, appetizers, and cash bar in Birchwood Manor's West Lounge and covered outdoor terrace.
Section Event
How to Join a Division
Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.