Student Virtual Event

Student Hackathon

Opening Ceremony - October 23, 2026, at 12:30-3 p.m. CT 

Closing Ceremony - October 30, 2026, at 12:30-3 p.m. CT 

Hosted by IFTSA in partnership with the IFT Sustainable Food Systems Division, Fruit & Vegetable Products Division, and Food Safety & Quality Management Division this event brings students together in multidisciplinary teams to solve a food science challenge and present their ideas to a panel of academic and industry judges.

You must be a Student Member of IFT to participate. Join today!

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