July 01, 2011

INGREDIENTS

A Progressive Potpourri

Donald Pszczola

Food Technology Magazine

Authors

Donald Pszczola

Categories

Food Product Development
Food Ingredients and Additives
Food Technology Magazine

You May Also Like

Selection of gourmet flavours of Italian ice cream in vibrant colors served on an old rustic wooden table in an ice cream parlor, overhead view

Jul 20, 2026

Marcia Walker On Food Innovation, Designing Better Ingredients at the Source

Discover how Dr. Marcia Walker (Oregon State) and Lyle DePauw (Cargill) are shaping resilient food systems through breakthrough innovation, crop breeding, genomics, gene editing, and AI-driven ingredient development.

Podcasts

Jelly beans background.

Jul 17, 2026

Examining the Safety of Food Dyes

As regulators and manufacturers move away from synthetic food dyes, researchers continue to examine evidence related to their safety, health effects, and potential alternatives.

Food Technology Magazine

Panelists during a session on Tuesday at IFT First, moderated by Darryl Riley, president, TSQM LLC.

Jul 15, 2026

Experts Debate How MAHA Is Reshaping Food Science and Regulation

Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer expectations, and food science.

Food Technology Magazine