Volume 71, No. 5
May 2017
Categories
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Food Product Development
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Food Technology Magazine
Volume 71, No. 5
Food Product Development
Food Technology Magazine
Jul 23, 2026
Growing consumer interest in adaptogens is driving demand for ashwagandha, a botanical ingredient associated with stress relief, sleep support, and functional food and beverage innovation.
Sponsored Content
Jul 22, 2026
A visually oriented overview of tropical fruit flavors and ingredient trends.
Food Technology Magazine
Jul 20, 2026
Discover how Dr. Marcia Walker (Oregon State) and Lyle DePauw (Cargill) are shaping resilient food systems through breakthrough innovation, crop breeding, genomics, gene editing, and AI-driven ingredient development.
Podcasts