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Studying Food Science Students

Selected highlights from IFT’s Academic Knowledge Base 2025 research
Foodsnapshot X
Mary Ellen Kuhn Mary Ellen Kuhn

Food Technology Magazine

Selected highlights from IFT’s Academic Knowledge Base 2025 research

* Statistics cited are for undergraduates surveyed **Total does not equal 100% due to rounding
Source: IFT Academic Knowledge Base 2025 Survey

Authors

  • Mary Ellen Kuhn

    Mary Ellen Kuhn Executive Editor

    Mary Ellen Kuhn, executive editor and assistant director of publications, oversees the editorial content of Food Technology magazine.

Categories

  • Food Sciences

  • Food Product Development

  • New Product Development

  • Professional Development

  • Omnivore

  • Food Technology Magazine